Also, I think before you start on this project, you should figure out what style of ciders you like and try to emulate them to some degree. I have spent the last year or 2 tasting as many different types as I can. There are some fantastic ciders out there, but many are difficult to find down here. Some of my favorites I've tried---
Vander Mill Totally Roasted (MI)--Semi-dry, brewed with roasted pecans. Nice nutty, complex finish.
Virtue The Mitten (MI)--Semi-dry, Aging in used bourbon barrels adds depth and spice to the finish.
J.K.'s Scrumpy (MI)--Semi-sweet, only apples and yeast. Everyone enjoys this one
Millstone Farmgate (MD)--More traditional like most farms would have had in their barn barrel 200 years ago. Funky, dry, and less carbonated.
Albemarle Ciderworks Goldrush(VA)--quite dry, carbonated, good complexity with a long finish.
That's exactly what I've been doing.
I'd add Starcut Ciders octorock. It's a semi-sweet that is really well balanced.