Farm and Ranch life

It's planting time! Hopefully there is enough moisture from the rains a few weeks ago to get solid germination. As with the past few cycles I'm using cows to terminate summer forages following immediately behind them with the drill.

AS a foundation I'm planting this in all the plots
Cosaque black oats
Elbon rye
radishes---think by getting the radishes in early will have better results than past couple years
purple top turnips.


After that I will be including various combinations of clovers depending on soli type and whatever is already growing in the field including
Arrow leaf clover
La.-s 1
Persian clover---experiment but like what I've been reading about it

Also interested to see if the red clover planted last fall comes back . Had a terrific stand that lasted most of the summer.

I'm also going to experiment with about 10 acres of Kobe lespedeza
 
Whole pile of questions, sir. I’m just so enthralled with what you’re doing.

1. I believe you previously managed your timberlands with at least some commercial objectives. Seems to me a savannah is effectively reducing your timber income from that acreage to zero (not quite, but close). Do you feel like you’re forgoing timber income for livestock and game with this transition?

2. Do you think savannahs were common in your area long ago? I think of them less prominent in bottomlands but that could be a mistake of mine.

3. Why plant these newly daylighted areas vs promoting natives? Manage with fire? This could let you leave the stumps and save on removal cost. I suspect you’ve already trialed this in other areas and have learned from experience.

Amazing work! I’m sure I’ll think of some more soon.
 
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Whole pile of questions, sir. I’m just so enthralled with what you’re doing.

1. I know you previously managed your timberlands with at least some commercial mindset. Seems to me a savannah is effectively reducing your timber income from that acreage to zero. Do you feel like you’re forgoing timber income for livestock and game with this transition?

2. Do you think savannahs were common in your area long ago? I think of them less prominent in bottomlands but that could be a mistake of mine.

3. Why plant these newly daylighted areas vs promoting natives? Manage with fire? Would let you leave the stumps and save on removal cost. I suspect you’ve already trialed this in other areas and have learned from experience.

Amazing work! I’m sure I’ll think of some more soon.
Thank you and I love your questions. Not many folks are interested in this type of work. I'll try to answer in order.

1) I'm starting with the worst damaged areas where the timber value was already severely compromised unlikely to yield meaningful returns in my lifetime. I still have areas where timber value will return and I will manage as such. Of the roughly 1000 acres of timber I swag I'll convert maybe 200-300 acres to savannah. This will dramatically increase available cattle stocking rate as well as increase deer carrying capacity. What you didn't ask which may have a significant impact on this program is cost. I'm estimating cost at around $1500/acre offset by some timber income. I'm doubtful increased cattle numbers will support this so I'll have to decide if the benefit to increased deer herd is worth it.

2) When I hired Dr. Allen Williams of Understanding Ag to help me initiate regenerative practices on the farm one of the first stories he told me was that La. was a savannah when first discovered. When the Spaniards arrived on the gulf coast their diaries chronicled their travels thru La. up thru Ark on to the north. Several hundred horse soldiers along with all the support infrastructure were able to travel 6+ mile a day. They described herds of grazing buffalo, elk, antelope etc grazing native forages in savannah type landscape. Mans mgt. practices have made the habitat what it is today. I'm hoping to approximate it again albeit using cattle as the grazing stock.

3) I'm planting these areas initially to encourage the cattle to bomb it. I want their impact ...manure, hair, saliva, hoof action ... to light up the micro biology of the soil. Thus I want intense introduced cultivars initially. From there my long term goal will be to see what responds from the native seed bank from increased microbial action and sunlight??? Would be delighted if native forages were adequate to maintaining the savannah landscape. The challenge is at least for the foreseeable future I'll need to be able to mow every year or two. Without mastodons, elk, and other large grazers tallow trees, gum trees , briars etc will rapidly take over again in the absence of anything eating them.Thus unfortunately occasional mowing will be necessary. Bushings and stumps don't get along.

Love your questions and am having a blast with this new habitat experiment.
 
You should raise bison. That would be a lovely addition to your ranch.


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The heat index is 106 too hot to do anything outside! I'm chillin inside looking for something to do so here is a snap shot of whats happening on the farm.

IMO the regenerative practices we have implemented on the farm have been a huge success. We rotate the cows thru every field and around the farm 6-8 times a yr. More in some places. The impact on the fields has been impressive. We have used no herbicides in 3 yrs and no synthetic fertilizer for over 10 yrs...I forget. Yet the fields look and perform better than ever. We have about 80-90 acres of clover and this yr may be the best I have ever seen. Even now with summer in full bloom the red clover and white clovers are still going strong. The arrow leaf and crimson was outstanding. Interestingly there are less weeds and sedges in the field since we started grazing the cattle thru them. The cows eat many of them and I suspect changes in the micro biology of the soil has an impact. The grazing seems to invigorate the clovers .

Just finished planting about 140 acres . Broadcasted cow peas, sunn hemp, buckwheat, and sorghum in about 40 acres of savannah and drilled another 10 acres in a couple fields. Starting late June I began drilling milo { poor mans corn } in about 25 acres of clover field and 70 acres of sorghum in the remaining clover fields. Much of the milo was planted in smaller hunting fields and once gone to seed in about 60 days I'll graze it then plant back to small grains for the season. Be a great energy/carbohydrate fix for the deer as they get ready for the rigors of winter. { A dove may show up also } The sorghum was planted in the bigger fields for winter stockpile grazing by the cattle. we will graze it when it gets about a couple feet tall then leave it alone till winter grazing. Should get 6-8' tall. With summer heat and drier weather the clover fields start thinning and going dormant late summer. Planting these grasses in the fields initially provide a little shade prolonging clover growth plus
they do a great job of managing weeds. Then the cattle pound them in the winter which lights up the fields for spring. Clovers come back starting late winter early spring. Cool system.

I'm very happy with the Savannah's we created. They are not only beautiful but the deer love them.To clear the savannah last yr I used a dozer and stump grinder. This yr. I'm trying to bring a forest Mulcher in to do the job where hurricane Laura left large openings in the woods. In the big picture I believe I only need enough woods for security, escape cover , thermal protection, avoiding social stress, and beauty. The savannah are far more productive nutritionally. By growing taller grasses like sorghum and sunn hemp along with other legumes they are an amazing wildlife habitat with the deer feeling very comfortable in them.

Been feeding pellets since Feb. We had a very wet spring early summer with lush growth everywhere so consumption has been slow. However it turned on in June . Even with all the crops around we are feeding about 800 lbs. week now and I won't be surprised to see that increase. Trying a new feed which I'm excited about. TBD.

I'll do a video later this summer as the summer plantings start to express.
 
The heat index is 106 too hot to do anything outside! I'm chillin inside looking for something to do so here is a snap shot of whats happening on the farm.

IMO the regenerative practices we have implemented on the farm have been a huge success. We rotate the cows thru every field and around the farm 6-8 times a yr. More in some places. The impact on the fields has been impressive. We have used no herbicides in 3 yrs and no synthetic fertilizer for over 10 yrs...I forget. Yet the fields look and perform better than ever. We have about 80-90 acres of clover and this yr may be the best I have ever seen. Even now with summer in full bloom the red clover and white clovers are still going strong. The arrow leaf and crimson was outstanding. Interestingly there are less weeds and sedges in the field since we started grazing the cattle thru them. The cows eat many of them and I suspect changes in the micro biology of the soil has an impact. The grazing seems to invigorate the clovers .

Just finished planting about 140 acres . Broadcasted cow peas, sunn hemp, buckwheat, and sorghum in about 40 acres of savannah and drilled another 10 acres in a couple fields. Starting late June I began drilling milo { poor mans corn } in about 25 acres of clover field and 70 acres of sorghum in the remaining clover fields. Much of the milo was planted in smaller hunting fields and once gone to seed in about 60 days I'll graze it then plant back to small grains for the season. Be a great energy/carbohydrate fix for the deer as they get ready for the rigors of winter. { A dove may show up also } The sorghum was planted in the bigger fields for winter stockpile grazing by the cattle. we will graze it when it gets about a couple feet tall then leave it alone till winter grazing. Should get 6-8' tall. With summer heat and drier weather the clover fields start thinning and going dormant late summer. Planting these grasses in the fields initially provide a little shade prolonging clover growth plus
they do a great job of managing weeds. Then the cattle pound them in the winter which lights up the fields for spring. Clovers come back starting late winter early spring. Cool system.

I'm very happy with the Savannah's we created. They are not only beautiful but the deer love them.To clear the savannah last yr I used a dozer and stump grinder. This yr. I'm trying to bring a forest Mulcher in to do the job where hurricane Laura left large openings in the woods. In the big picture I believe I only need enough woods for security, escape cover , thermal protection, avoiding social stress, and beauty. The savannah are far more productive nutritionally. By growing taller grasses like sorghum and sunn hemp along with other legumes they are an amazing wildlife habitat with the deer feeling very comfortable in them.

Been feeding pellets since Feb. We had a very wet spring early summer with lush growth everywhere so consumption has been slow. However it turned on in June . Even with all the crops around we are feeding about 800 lbs. week now and I won't be surprised to see that increase. Trying a new feed which I'm excited about. TBD.

I'll do a video later this summer as the summer plantings start to express.

I am SO EXCITED to see an update from your place! I have been following the works of Gabe Brown, Allan Savory, Joel Salatin, and Greg Judy for many years and was excited to see the impacts on an operation that is more wildlife focused than agriculture focused.

I will be anxiously waiting for an overview video.


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I am SO EXCITED to see an update from your place! I have been following the works of Gabe Brown, Allan Savory, Joel Salatin, and Greg Judy for many years and was excited to see the impacts on an operation that is more wildlife focused than agriculture focused.

I will be anxiously waiting for an overview video.


Sent from my iPhone using Tapatalk
Thanks . You are following the right folks. Before I jumped into regenerative practices I went to Joel Salatin's farm. Back in the 90's I read Allen Savory's book and bought 20 copies giving to everyone I knew. that lit the original fire in me. I met Gabe Brown at a soil health workshop at DBA Farms which is run by the consulting firm he is a part of called Understanding Ag. Thats where I met Dr. Allen Williams who helped set me up. Lastly, my farm mgr. interned under Greg Judy. Sharp as a tack! It's a fascinating space that I believe will have profound impact on society.
 
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