yoderjac
5 year old buck +
Planning the food plots this year and i went back and checked my records. I have some plots that have had radish and turnips for the last 3 years. Im worried that my rotation schedule is off. The soil tests will be sent off tomorrow and i am paying for the sulphur test to see if it is depleted. The question is, Should i be worried about going 4 years in a row without a rotation?
Did they only have brassica in them or did they have brassica in them as part of a mix? It makes a big difference. The warnings about planting brassica in the same field are for farmers that are planting a monoculture for harvest. I typically plant a mix of PTT/CC/WR. In that mix, I keep the PTT component down around 2 lbs/ac. I typically drill strips radish into suppressed fields of established clover.
The disease risk is high when you have a high concentration of brassica plants per sqft year after year. That is different than planting brassica as part of a mix with other kinds of plants.
While there are specific risks associated with brassica, any monoculture planted without rotation will deplete the soil of the specific nutrients it needs and successive crops will get worse.
Thanks,
Jack
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