What's for dinner?

[Someday isle]

My wife and I Tried our hand at homemade grilled pizza tonight on the Kamado Joe. We made two pizzas with a taraditional pizza cheese blend, pepperoni, and mushrooms. We also did a St. Louis style pepperoni pizza with Provel cheese. Good stuff. It does take a while to get the grill up to temp and stabilized but it was worth it and a fun cook to do together.

 

[Bill]

My wife and I Tried our hand at homemade grilled pizza tonight

I have yet to get a good handle on making homemade pizza dough. Well I can make it, I just can’t seem to be able to form it into something that resembles a pizza....

 

[H20fwler]

Got a little crazy the other night and made Venison Backstrap Wellington

 

[Catscratch]

Got a little crazy the other night and made Venison Backstrap Wellington

Don't even know what the hell welington is, but it looks good!

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[H20fwler]

Don't even know what the hell welington is, but it looks good!

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Basically Beef Wellington but with venison.

Flaky buttered and honeyed pastry crust on outside then a layer of thin sliced prosciutto and finely chopped mushrooms and scallions with a touch of Dejon mustard all wrapped around the seared backstrap, baked to a tender medium rare like prime rib.
A little bit of Dejon goes a long way.

 

[Catscratch]

Don't even know what the hell welington is, but it looks good!

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Basically Beef Wellington but with venison.

Flaky buttered and honeyed pastry crust on outside then a layer of thin sliced prosciutto and finely chopped mushrooms and scallions with a touch of Dejon mustard all wrapped around the seared backstrap, baked to a tender medium rare like prime rib.
A little bit of Dejon goes a long way.

Sounds absolutely wonderful!

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[Tree Spud]

Made some venison bolognese sauce and added some rigatoni pasta.

 

[TenPoint]

My wife and I Tried our hand at homemade grilled pizza tonight on the Kamado Joe. We made two pizzas with a taraditional pizza cheese blend, pepperoni, and mushrooms. We also did a St. Louis style pepperoni pizza with Provel cheese. Good stuff. It does take a while to get the grill up to temp and stabilized but it was worth it and a fun cook to do together.
View attachment 27605View attachment 27606

 

[Someday isle]

Haha - it’s definitely a St. Louis thing.

 

[Tree Spud]

Spam, egg toad in the hole ...

 

[Someday isle]

No big super bowl party for us. Butterflied a couple chicken breasts, lightly sauced with bbq sauce, sautéed some mushrooms, added a couple slices of bacon, then topped with some cheese. Of course we had to grill some peppers and asparagus for a side dish.

 

[roymunson]

Looked good until I saw the Cardinals shirt...

Go Tribe!!

 

[Catscratch]

Tomahawk Steaks, KC BBQ pulled pork, and KC Strip for dinner last night. :)

 

[Telemark]

Mortlach whisky tasting:



Red deer calf backstrap on a bed of porcini mushrooms with red wine and black currant glazed green beans.

 

[Someday isle]

Beautiful Telemark!

 

[H20fwler]

Made some elk/deer stew this weekend

Starting it out low and slow

Served over dumplings

 

[Catscratch]

I love me some dumplings! Never had elk so don't know about that.

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[Bill]

I love me some dumplings! Never had elk so don't know about that.

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Better than the best cut of beef you’ve ever had. I take an elk steak cooked in cast iron with butter over about any cut of meat..

 

[H20fwler]

Better than the best cut of beef you’ve ever had. I take an elk steak cooked in cast iron with butter over about any cut of meat..

Agree!

 

[Catscratch]

Better than the best cut of beef you’ve ever had. I take an elk steak cooked in cast iron with butter over about any cut of meat..

Agree!

That's a pretty hard sell guys... we grow some damn good beef. You have my curiosity piqued!

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