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I think it's better. More like yearling whitetail with just a hint of beef flavor to it, very tender. He ended up with just under 200 pounds of boned meat, lots of steaks a few roasts and some burger. I cooked up an elk burger tonight, the daughter loves the burger. Since he got his early he took the meat down to a town out there and had it processed and flash frozen then brought it home in coolers with dry ice.
I haven't done that, but will try it in the future.
Rain never ends anymore, so I put half a button buck back strap in the broiler tonight rather than the grill. OMG. I like the thought of taking fawns late season with extra months of pounds on them, but the plan is to now have one on the tailgate next weekend. Tastes like veal.
I haven't done that, but will try it in the future.
Rain never ends anymore, so I put half a button buck back strap in the broiler tonight rather than the grill. OMG. I like the thought of taking fawns late season with extra months of pounds on them, but the plan is to now have one on the tailgate next weekend. Tastes like veal.
I really appreciate this thread. It always reminds me to go pull something out of the freezer. I tend to hoard my fish and game and not use it for every-day meals, but after I read this thread I'm inspired to go dig around in the freezer and make a dinner plan.
Nothing fancy here but my wife and I both have really busy nights all week and the kids were all gone today so I turned in some football and just started cooking. The plan was to grill enough to get us through Wednesday. All we have to do is make up some veggies or French fries every night and we’re all set.
Brats, pork chops, burgers, and of course some Ball Park franks.
No pictures and not dinner but hard to beat for a quick lunch. Take a tostada and spread some sour cream on it. Next load it up with some canned venison (warmed first in the microwave). Top it off with some leftover Taco Bell sauce. Just ate three of them. Simple, fast, and frankly quite awesome.
*Drain the warmed venison for a "cleaner" tostada