We did Braised Rabbit the other night ... browned rabbit before going in the Le Crousett ... the trilogy of celery, onion, carrot, garlic, tyme, rosemary, & stock.
just curious what is under the rabbit on the plate? Looks like noodles? Looks great by the way. Beautiful job.
Hahaha pretty easy.. If you have braised rabbit down you can do spaetzle. the key is to find something that will be able to push the sticky dough into the water. Most people don't have a large sieve. I took a hard plastic cup from the cupboard and drilled a bunch of holes in it to get the dough out. It's not hard! Just don't cook it too long in the simmering water as it will get tough. little butter with some already sauteed onions in the pan, quick fry and you are done!Thank you ... Eggs noodles with butter, Herbs de Provence, and some fresh grated Parmigiano-Reggiano cheese.
I'm not skilled enough to make spaetzle ... :(
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And what a game it was - my son is a Huge Packer fan. Fun game. We had BLTs but yours looks good too.View attachment 12003 View attachment 12004
130-day dry aged bone-in NY Strip steak for the packers game. I don't even like NY Strip and this was fantastic. Reverse sear on the Big green egg.
Dang, where do you find 130-day dry aged beef? Sounds great!And what a game it was - my son is a Huge Packer fan. Fun game. We had BLTs but yours looks good too.