chickenlittle
5 year old buck +
Frying up some homemade scrapple for breakfast. My brother and nephew butchered 6 hogs last weekend. Made about 100 loafs of scrapple. They have a good recipe if my brother is making it. He said it needs to be like cake batter when you pour it into the loaf pans. Seasoned pretty well. My 18 month old daughter keeps coming back with her mouth open for another bite. I like it with a nice crispy crust. I eat it with pancake syrup sometimes.
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