Bowsnbucks
5 year old buck +
I tried something last evening with some fresh green beans I got from a local farm stand. I put some extra-virgin olive oil and butter into a skillet & melted the butter - enough to cover the bottom of it. I cut the beans into thirds for easy eating. I sauteed them (over low-medium heat) with about 1 tsp. granulated garlic and a few shakes of salt & pepper until they were just starting to soften a bit - leaving a bit of firmness in them. My wife loved them, and they were pretty darn good. No recipe - just an experiment. Simple & quick. We'll be making them again this weekend with a fresh batch of green beans.
