What's for dinner?

I tried something last evening with some fresh green beans I got from a local farm stand. I put some extra-virgin olive oil and butter into a skillet & melted the butter - enough to cover the bottom of it. I cut the beans into thirds for easy eating. I sauteed them (over low-medium heat) with about 1 tsp. granulated garlic and a few shakes of salt & pepper until they were just starting to soften a bit - leaving a bit of firmness in them. My wife loved them, and they were pretty darn good. No recipe - just an experiment. Simple & quick. We'll be making them again this weekend with a fresh batch of green beans.
 
I tried something last evening with some fresh green beans I got from a local farm stand. I put some extra-virgin olive oil and butter into a skillet & melted the butter - enough to cover the bottom of it. I cut the beans into thirds for easy eating. I sauteed them (over low-medium heat) with about 1 tsp. granulated garlic and a few shakes of salt & pepper until they were just starting to soften a bit - leaving a bit of firmness in them. My wife loved them, and they were pretty darn good. No recipe - just an experiment. Simple & quick. We'll be making them again this weekend with a fresh batch of green beans.
Throw in a little beef bullion
 
Throw in a little beef bullion
We'll try it, b.
I also tried sprinkling a little grated Locatelli cheese on them after cooking = really good eating.
 
Tile fish in a cast iron pan. Some with a hint of blackening seasoning and some with Italian herbs. Yellow rice on the side.

IMG_6078.jpeg
 
Tile fish in a cast iron pan. Some with a hint of blackening seasoning and some with Italian herbs. Yellow rice on the side.

View attachment 81950
Never tried tile fish. How are they? Looking at the flesh, it reminds me of mahi mahi.
 
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