My family is just starting to get into food plotting. The “landowners” (my father and uncle) are “100% old school by golly we need to till and once tilled, till some more for good measure” planting types. They don’t even want to discuss other ways. While I’m not thrilled to till, if it is that or no food plots, I’ve held my comments because our property’s limiting factor except during acorn drop is food.
Thankfully one of the plot locations is filled with small boulders, so I’m working to convince them to let me throw and mow that section this year. Currently, it has a smorgasbord of oats, millet, clovers, and buckwheat. I’m going let all that grow until September, have my cousin who lives on the property terminate a week before I go for fall planting.
We’ll put in LC’s grain mix with some clover, chicory, and alfalfa. I’ll be getting a side by side test with tilling vs throw n mow. Last fall this plot only partially survived from my uncle and cousin hand watering one 10 gallon bucket at a time during the drought that hit the week after tilling and planting. The ground was dry and cracked after their tilling extravaganza. We did finally get some growth with the late fall rains, then an explosion with the spring thaw and rains. I contend the moisture was baked out of the bare filled dirt, while my elders said there was no moisture. We shall see whose standing going forward - GAME ON!
Thank y’all for this thread!