I dug mine us 2 years ago and gave to coworkers. Was thinking of making a good bit of hard cider, cut back on that idea some now. Stuff burns my stomache up, acid, tannins, or maybe sugar content. Too much fresh cider bothers my stomach too. No signs of cedar apple rust at home, my place is as bad as it gets. I keep a few zone 3 apples trees at home to graft for camp. I replaced it with kerr as a human apple that deer can enjoy too.
Cummins says it's ripe november 3rd, has a bloom group of 3, and its good in zone 3. It's Wolf River x Malus niedzwetzkyana. That asian apple is where alot of red flesh apples get their roots from. I also believe that apple is used for certain disease resistance too. I thought it was scab.