Cwd podcast that is actually very good

[BenA]

Didn’t ky basically lift all restrictions in Ballard co where they had cwd? What would restrictions even look like for yall?

This is a big one around me: "No contact style feeders (e.g., troughs, funnels, gravity feeders, etc.)"

 

[BenA]

Didn’t ky basically lift all restrictions in Ballard co where they had cwd? What would restrictions even look like for yall?

I've been doing this anyway, but here are some more restrictions:

Only the following parts can be taken out of a CWD Surveillance Zone:

Deboned meat
Antlers (with or without a clean skull cap)
Clean skull (no brain tissue)
Clean teeth
Hides
Finished taxidermy mounts


There's also some mandatory sampling.

 

[Howboutthemdawgs]

Thought they did away with that over there too? But I think they would rather cancel deer season all together than eliminate bait.

 

[BenA]

Thought they did away with that over there too? But I think they would rather cancel deer season all together than eliminate bait.

At the beginning, in the first area, they banned all baiting. Now, they just limit the type of baiting method.

 

[RGrizzzz]

It's an interesting sitaution for sure. CWD is a big deal because we look for it. But we don't look for equally worse, and infinitely worse things in the other foods we eat.

Glyphosate residue in flour
Glyphosate in honey
Antibiotics in pork
mRNA in pork and beef
All prescription drugs in waterfowl
Human poo in vitamins
Omega 6 to Omega 3 ratios in factory meat
Dissolved solids in chicken
Mice turds in peanut butter
Arsenic on fruit
Neonics in groundwater

News flash. Every critter you eat has mRNA in it. It's essential to life.

 

[Brian662]

So my WI archery buck this year tested positive for CWD. I'm torn on what to do. We (as a family) have already eaten the inner loins and a couple pounds of jerky from the rear roasts. Here is what the website states.



My only regret is having fed some of it to my kids, not really worried about myself. Honestly not really worried about my kids, but if something were to happen I'd be in shambles.
I'm not the type to keep anything from my wife but this feels like something I selfishly don't want to disclose. I'm going to sleep on it and see what tomorrow brings.

 

[omicron1792]

So my WI archery buck this year tested positive for CWD. I'm torn on what to do. We (as a family) have already eaten the inner loins and a couple pounds of jerky from the rear roasts. Here is what the website states.
View attachment 85721


My only regret is having fed some of it to my kids, not really worried about myself. Honestly not really worried about my kids, but if something were to happen I'd be in shambles.
I'm not the type to keep anything from my wife but this feels like something I selfishly don't want to disclose. I'm going to sleep on it and see what tomorrow brings.

My gut tells me you all will be fine. But I know it’s weighing on you. Sorry my man. We are here for anything you need to talk through

 

[Brian662]

My gut tells me you all will be fine. But I know it’s weighing on you. Sorry my man. We are here for anything you need to talk through

It's all good buddy. More upset about the time spent deboning and making jerky than anything.

They do give me an extra buck tag though, good through next year so I won't cry in my soup too much.

 

[Mortenson]

Our large (mounted) bucks don't get tested and we eat them. We just consumed a positive doe from last year. Guessing we've eaten several over the years. Cancer or heart disease will most likely get us, not cwd. The guidelines are brought to us by the same people who steered us thru corona.

 

[swampbuck]

It's all good buddy. More upset about the time spent deboning and making jerky than anything.

They do give me an extra buck tag though, good through next year so I won't cry in my soup too much.

I had a similar reaction when getting positives. I am more worried about giving it to others. That all said I have sticks made and I don't for one minute think that I haven't had exposure that way.

 

[Telemark]

I would never knowingly eat meat from a CWD positive deer. Just not worth the risk.

 

[Mortenson]

What risk? A human has never contracted it. That's as close to zero as it gets.

 

[Telemark]

What risk? A human has never contracted it. That's as close to zero as it gets.

I accept that the risk is low, but the potential consequences are unacceptable to me. I don't think CWD is understood well enough at this point for me to be confident in eating meat containing it. Prions in general are poorly understood.

 

[Ben.MN/WI]

It's all good buddy. More upset about the time spent deboning and making jerky than anything.

They do give me an extra buck tag though, good through next year so I won't cry in my soup too much.

I wouldn't eat any more of that meat. There's nothing you can do about the portions you already ate and it is likely not a big deal at all, but eating a known CWD positive deer seems like a really bad idea.

If anyone here thinks otherwise, donate the deer meat to them!

 

[Mortenson]

Among meat lockers processing cwd positive deer for decades now, I assume millions of people have consumed products tainted by the meat and equipment. Certificate people in the medical field kill people daily. Cwd hasn't killed anyone. Bigger worries.

 

[Catscratch]

It's an interesting sitaution for sure. CWD is a big deal because we look for it. But we don't look for equally worse, and infinitely worse things in the other foods we eat.

Glyphosate residue in flour
Glyphosate in honey
Antibiotics in pork
mRNA in pork and beef
All prescription drugs in waterfowl
Human poo in vitamins
Omega 6 to Omega 3 ratios in factory meat
Dissolved solids in chicken
Mice turds in peanut butter
Arsenic on fruit
Neonics in groundwater

I don't keep up on much. Explain the mRNA in pork and beef thing?