What's for dinner?

^^^ Pix have me hungry !!

We did something very similar not long ago, Bill. Shrimp, black beans, rice, garlic, diced tomatoes & onions, roasted red peppers, & shredded purple cabbage. Rolled those up in soft corn tortillas, top with shredded Mexican cheese blend & splash of hot sauce. Delicious !!!
 
Nothing fancy when I'm alone at the farm.

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Had to use up the burger. Only ate one but I do believe after looking at the pics a BLT is in my near future. Like now....
 
Darn, the Mayo in the fridge expired in May. I used butter as the spread.
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^^^ Still a good sammy, mayo or not.
 
Beef sirloin, grilled shrimp, and honey garlic roasted carrots. Honey is from our hive. Sirloin was a cow we got from a coworker and had it thick cut.
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^^^^that looks good. Garlic honey roasted carrots have me interested. Sounds like an interesting combo.
 
Lunch
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A good roll would have been better but none on hand.
 
I’ve posted variations of this before. My wife is home recovering from shoulder surgery so I made plans to just 7AC8F091-9247-4A62-AB6D-FB4DAD26D673.jpegtake care of her all weekend. I know guys like to joke and complain about their wives but I guess I got lucky. Mine is the best person I know. She loves shrimp scampi so that’s lunch today. Scampi with a twist. I used butternut squash and zucchini noodles instead of pasta. Good stuff.
 
Chicken breast smoked with deer sausage (very high in pork fat deer sausage) pined to the top.
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Continuing to spoil my wife. This was yesterday’s dinner. Fajitas - oven roasted chicken, pan seared and roast venison venison loin (135 degrees) with all the fixings.
 

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Made a batch of pear jam. Can't wait to try it with a nice big venison roast. Deer season stsrts this weekend!!!!

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I have been playing around with my new Anova Sous Vide cooker recently. I am starting to get more proficient at it. I saw these gorgeous Lamb Loin Chops at sams yesterday, and I couldn’t help myself.
They turned out absolutely awesome.
I just seasoned them with salt, pepper, and oregano and rosemary from the garden.
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Chicken of the Woods mushroom, sliced thin, sautéed with garlic and bell pepper. I smothered this with homemade pasta sauce, and mozzarella.350 for 30 minutes.


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Cut it out! I gained 6 lbs just looking at this thread .... keep up the good work gentlemen. :emoji_thumbsup:
 
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