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We did something very similar not long ago, Bill. Shrimp, black beans, rice, garlic, diced tomatoes & onions, roasted red peppers, & shredded purple cabbage. Rolled those up in soft corn tortillas, top with shredded Mexican cheese blend & splash of hot sauce. Delicious !!!
I’ve posted variations of this before. My wife is home recovering from shoulder surgery so I made plans to just take care of her all weekend. I know guys like to joke and complain about their wives but I guess I got lucky. Mine is the best person I know. She loves shrimp scampi so that’s lunch today. Scampi with a twist. I used butternut squash and zucchini noodles instead of pasta. Good stuff.
Continuing to spoil my wife. This was yesterday’s dinner. Fajitas - oven roasted chicken, pan seared and roast venison venison loin (135 degrees) with all the fixings.
I have been playing around with my new Anova Sous Vide cooker recently. I am starting to get more proficient at it. I saw these gorgeous Lamb Loin Chops at sams yesterday, and I couldn’t help myself.
They turned out absolutely awesome.
I just seasoned them with salt, pepper, and oregano and rosemary from the garden.
Chicken of the Woods mushroom, sliced thin, sautéed with garlic and bell pepper. I smothered this with homemade pasta sauce, and mozzarella.350 for 30 minutes.