What's for dinner?
- Thread starter chummer
- Start date
Mahindra3016
5 year old buck +
Ribs look dry in the pic for some reason, but were great!
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H20fwler
5 year old buck +
Just cooked up some chestnuts here at work for guys to try...mixed results some liked them some didn't, a couple loved them. One guy was convinced I was trying to feed him buckeyes. I guess they are more of an acquired taste? I've always really liked them from the start. Sorry for no pics.
Bill
Administrator
Bacon, cheese. I guess it doesn’t matter what’s under it. :)
Bill
Administrator
I want some. :).
trampledbyturtles
5 year old buck +
Tuff to beat good scalloped potatoes.
Bill
Administrator
Chicken and dumplings.
3 cups flour
1/2 cup crisco
1 cup water
1 tsp salt
Mix together, break pieces off and roll with a rolling pin. Dust the center top and rolling pin with flour to keep from sticking. May need to more water or flour to get it to kneed right.
Roll to 1/8 to 3/16 thickness and cut into squares. Put in square casserole dish with wax paper between layers and refrigerate or freeze over night. (I like to freeze)
The next day
Boil a whole chicken (5-6 lbs) until it's falling apart in salted water with 1/2 sliced onion and a bit of garlic powder. When done save the broth pull apart chicken and set aside.
Put 1/2 the left over broth in the pot
(save the other 1/2 in case you need to add more as the dumpling absorbs it )
Add 32 oz of store bought seasoned chicken broth
1 16 oz can of turkey gravy
1 16 oz can cream of mushroom soup
1/2 cup chopped celery
,
Bring to a simmer add cold dumplings and simmer 1 hour
Remove from heat Add your chicken back in let stand for ten minutes or so.
Thicken with flour or thin with broth as needed.
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Scalloped potatoes and ham
1/2 cup butter
1/2 cup flour
2 teaspoons salt
1/2 teaspoon pepper
3 cups milk
Up 3 cups ham, cooked
1 large green pepper, chopped
1 large onion, chopped
1/2 cup cheddar cheese, shredded (I use 1 cup)
5 cups potatoes, pared and sliced
Directions:
1
Melt butter in large sauce pan over low heat; cook pepper and onion until tender, blend in flour, salt, and pepper.
2
Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk.
3
Return to heat; cook until thickened and bubbly.
4
Fold in ham, and cheese. Pour over potatoes in a large bowl.
5
Stir gently then move into a buttered 13X9-inch baking dish; cover with foil.
6
Bake at 350 degrees for 30 minutes.
7
Uncover and continue to bake for 1 hour.
8
Let stand for 10 minutes before serving.
trampledbyturtles
5 year old buck +
Dutch oven duck legs, an p-t-turnips from the foodplot, carrots, celery, and onions.
First time trying turnips.
Not everyone in the house agreed with them.
A good slab of butter helped.
Pretty pungent, can see why deer would rather eat corn on the cob. Ha
Catscratch
5 year old buck +
Pepperoni and cheese omelets made with wild oyster mushrooms (cooked in cast iron until nicely caramelized).
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Bill
Administrator
I've tried twice but just can't bring myself to like them. Not make you puke bad, just not something that makes me want seconds.
Bowsnbucks
5 year old buck +
Some good looking grub, boys !! ( last few pages )
Bill - Why no carrots in the chicken & dumplings ?? I thought carrots, onions, & celery were the start of most good chicken recipes !! I add some low-sodium seasoned salt to my C & D and chicken noodle soup, too. This isn't criticizing your recipe - I'd eat about a 5 gal. bucket of what's in your pic !!!!!!
Bill - Why no carrots in the chicken & dumplings ?? I thought carrots, onions, & celery were the start of most good chicken recipes !! I add some low-sodium seasoned salt to my C & D and chicken noodle soup, too. This isn't criticizing your recipe - I'd eat about a 5 gal. bucket of what's in your pic !!!!!!
