In a previous thread I mentioned the extreme drought we are experiencing here in Ohio. I watched a few videos yesterday on YouTube about building mobile watering systems for food plots. The total cost would be around $550. Just looking for advice on whether I can actually put down enough water on my small (acre or less) food plots to actually make a difference. I do understand that 1" of rain is like thousands of gallons of water, but if a little will help, I may bite the financial bullet and do it. Thanks for any insight.
VV
Start operating like it's not going to rain. Amazingly enough, the plan for no rain is nearly the same plan as preparing for epic flooding. Sound practices will get you through both.
1. Flip to drought tolerant perennial and biennial forages and those that do their growing in the cool season like rye, chicory, plantain, yellow sweet clover, forage collards, sorghums etc. When the hot months arrive, you wanna be big, bushy, keep your soil hidden from direct sun, and not need a bunch of water.
2. I'd be watching for a window in the fall to get the perennials and biennials mentioned above germinated before winter. You may only get one shot at it.
3. Get serious about residue covering the soil surface, both living and dead. If you can keep your soil from being baked by the sun, your moisture efficiency rises to near 100%. It's also going to ensure you infiltrate every drop of rain you get, and none will run off, or cause crusting.
4. Run high diversity mixes. 8+ species blends will build a co-dependent relationship with your MF and help deliver moisture from deep in the soil where mono-cultures on the same amount of moisture will die out.
5. Leave the tillage and spraying tools in the shed. You can't afford to go black in a drought.
6. If you have woodlands, leverage your chainsaw and try to up your native browse with some sky busting.