tooln
5 year old buck +
Na he's just a ordinary guy who had skull rings on each finger.As long as you made sure he's not in the Mexican cartel that's a cool knife.
Na he's just a ordinary guy who had skull rings on each finger.As long as you made sure he's not in the Mexican cartel that's a cool knife.
Max temp is 2400 degrees. It could cook 1 slice is seconds. I've got to say it is insulated VERY good. Yesterday when it was at 1500 degrees the top you could hold your hand on, the sides were hotter as the heating coils are on the sides.Great tool for knives.
But I want to see a pizza come out of that thing also
I'm assuming your talking about the voids in the burl. I have several different options that I use, depending on the size. They ranges from something as simple as a CA glue & activator (either spray or ultra violet), small epoxy mix and most complicated stabilize the entire piece with heat curable resin and vacuum tank. I just finished an oak burl handle that has several small holes. CA & activator sand smooth and you would never know they were there. The stuff I use is medical/industrial grade. I figure if it will hold a filling in a tooth or a cap on a tooth it's good enough for a knife handle.Are you considering using a wood hardener for that?
He has. Wish I could find some pics.Tooln
Have you ever used Osage orange?