S.T.Fanatic
5 year old buck +
Doing your due diligence then!!
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Maybe a tenth or two over tests a few years ago. I've been hoping for more improvements. Slow changes over time.Your organic matter % is identical to the plots at my house. I've had good luck improving Potassium and Sulfur with Kmag.
Has your organic matter changed at all since you switched to no-till?
Curious on if this rye is in doe stage and how the group feels if this field is broadcasted with buckwheat or cc6 and then crimped and how it will turn out. This is michigan lower peninsula. I broke that seed apart.
YesCurious on if this rye is in doe stage and how the group feels if this field is broadcasted with buckwheat or cc6 and then crimped and how it will turn out. This is michigan lower peninsula. I broke that seed apart.
Yep, that is about where my rye is at too. Planning to crimp mine within the next two weeks. I think there is considerable leeway on that dough stage......it doesn't get to hard seed for some time.
I may leave some of my rye this year.....and see it it will re-seed itself.
In some areas the clover was pretty good.....and in other areas it was barely existent....until after crimping. As said...it has just exploded inside a week. The moisture has been there....but the sunlight was not.Foggy did you see that clover underneath it before you crimped it
SD would like your observations on foggy field