5 year old buck +
Has anyone here tasted a Kerr Crab? On the USDA GRIN site they are described as "may be regarded as a large Dolgo but with a milder flavor" "juicy & sweet" "hangs past maturity" "Dolgo-Haralson cross". They seem to be the largest late season crab that I have found. Hopefully I'll find some scion wood for grafting next spring.