Does anyone know the correct spacing for a roller crimper to affectively kill cover crops. Like what is the measurement that is need to brake the stems. Do the stems need crimped every 8" or 6" or how often?
I assume its more of a weight to surface area issue (how much psi is applied per "blade") I again ASSUME that everything above the lowest crimp dies and every crimp above that doesn't do squat.
Just once to break circulation. The problem is you need closer spacing if you're going to crimp more than just rye for example. Crimson clover, buckwheat, etc can be crimp killed but you'll be "missing" them if you're spacing is too far apart. Make sense?
I assume its more of a weight to surface area issue (how much psi is applied per "blade") I again ASSUME that everything above the lowest crimp dies and every crimp above that doesn't do squat.
Agree, the more crimp bars hitting the soil, the less down pressure. So a fine line between getting a crimp on everything vs spacing too far. I think that's why several brands use a chevron pattern.