They make the best jelly. True dolgo won’t be ready until about Labor Day here.View attachment 79727
My dolgos about to become jelly - if something doesnt eat them in the next week
When we moved here, almost 40 years ago, there was a planted apple tree that died back. I left the rootstock grow back but didn’t know how to protect it from sunscauld. So it died back and the next time it grew back, I shaded the trunk.Your the finder of Big dog too? How'd that one come about?
I don’t think any apples are ready to harvest here, but Norland should be getting very close. I only see one cluster of apples on my Notland this year.^ ^ ^ ^ Nice size for deer to chomp on. Have you tasted them yet?
I had a message that the only red apple he had was Pink Pearl. The orchard is on the edge of a small town where Red Splendor is in the yards. I suspect Red Splendor in the background.View attachment 80119
This is a red leafed seedling from a bag of Crabby Crisp apples I bought at a central Minnesota orchard. The year on the tag indicates I bought the bag of apples in 2018. Seeded that fall and I remember in the spring selecting out the red stemmed/ red leafed varieties. I need to find where this tree was planted as the apple pictured are on scion tacked on a wild crab.
Currently this fruit is slightly smaller than B118 fruit.
This bag of apples was purchased from the guy who developed KinderKrisp.
How do you keep your apple sauce - can it or freeze it?View attachment 79995
Apple sauce making should start in 40-50 days.