4wanderingeyes
5 year old buck +
My Dolgos are holding, and they have until late November most years.
My Dolgos are holding, and they have until late November most years.
Just add to above, Dolgo I have also likely came from Baileys as sold by Wallace-Woodstock and usual price for grafted tree. Starts dropping by end of Aug but has held a bit more than usual for end of Sept this year. Never anything into Nov. Fruit is classic Dolgo shape and size from most pics.
Interesting on the Whitney. Any idea of spread on drop time for the two
Just add to above, Dolgo I have also likely came from Baileys as sold by Wallace-Woodstock and usual price for grafted tree. Starts dropping by end of Aug but has held a bit more than usual for end of Sept this year. Never anything into Nov. Fruit is classic Dolgo shape and size from most pics.
Interesting on the Whitney. Any idea of spread on drop time for the two
Back then I bought all my trees from Motz nursery near Eau Claire, I believe they got them from Baileys, but I am not sure. They did once tell me they got their tree orders from southern MN.
I will make a point today and walk out to the Dolgo I have in the yard, and make sure it is grafted.
Yes I remember you asking ok to post my pic in your early start to this thread. Normally I considered Dolgo and Whitney to ripen within about a week of each other. That tree the fruit was from for several years has unfortunately died and my other Whitney is now my sole tree for observation. Just was interested if Whitney has a broad range of ripen times normallyI have a photo from 8-26 on my phone of yours truly with a Whitney in your hand, from years back. The picture might even be on this thread.
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Yes I remember you asking ok to post my pic in your early start to this thread. Normally I considered Dolgo and Whitney to ripen within about a week of each other. That tree the fruit was from for several years has unfortunately died and my other Whitney is now my sole tree for observation. Just was interested if Whitney has a broad range of ripen times normally
On many trees, I can’t tell if they were grafted or not. Especially after they age.
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More on Whitney - if that's what it TRULY is (from Morse Nursery) - ours at camp is full of fruit. 1 1/4" dia. , yellowish with red blush, on the tart side.
I also tasted some Winter Wildlife crabs from SLN. Tart - but VERY tasty!! I can imagine they'd be a great addition to cider or apple sauce. 1" dia. and bright red.
Tasted the first fruits from a SLN wild apple seedling planted in spring 2013. It's yellowish-green, 2 1/2" dia. , hard & very crisp, juicy, tart mostly but with some sweetness too. Great eater!! This tree is about 15 feet tall now, and has about 30 apples on it. Fly speck and sooty blotch on them, but who cares?? Great taste - and deer don't mind cosmetic blemishes. I like it.
Sounds pretty much like what I had a couple weeks ago on my tree. They have become more red now and probably a bit overripe. I too noticed definitely on the tart side. They do seem more "mini apple" like than a dolgo which has a more egg or oblong shape.More on Whitney - if that's what it TRULY is (from Morse Nursery) - ours at camp is full of fruit. 1 1/4" dia. , yellowish with red blush, on the tart side.
I wonder if Charlie was selling Whitney or Whitney seedlings.
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He offered both grafted and seedlings. I planted one of his grafted Whitney's in 2017. It didn't wake up this spring.
I often wondered if his were really Whitney. He claimed they slow dropped into December, everything else I've ever read indicated they're done dropping much earlier.
It was a grafted tree - I saw the graft scar. Heaven only knows if it's really a Whitney Charlie grafted to that rootstock. Whatever it is, it produces pretty well, and the fruit tastes pretty good. The other "Whitney" we have hasn't done nearly as well. Only a very few fruit have been produced. Also from Morse.I wonder if Charlie was selling Whitney or Whitney seedlings.
Looks just like what our Whitney tree has on it.Sounds pretty much like what I had a couple weeks ago on my tree. They have become more red now and probably a bit overripe. I too noticed definitely on the tart side. They do seem more "mini apple" like than a dolgo which has a more egg or oblong shape.
Whitney from 9-11-21
My Whitneys are hanging extra long this year but some watercore is happening now vs. none in the few Chestnuts that have managed to hang this long. Chestnut is way better in my mind but a bit softer at this stage.Looks just like what our Whitney tree has on it.
Reporting back on the Franklin Cider. Fruit is still very hard right now but seeds are showing brown. Taste is definitely pretty tart but hint of sweetness. Not any where as sweet as a ripe Chestnut or Whitney but at least to me I don't consider it a spitter. Maybe the flavors still have some to develop. Will check back in a couple weeks and see what numbers are still hanging from several trees fifth leaf on B118. Sorry about the washed out pics, guess I need to adjust the camera auto setting some. Pic is one of about average size but have to admit my soil is nothing special and plenty of grass and weeds too.
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