sandbur
5 year old buck +
That look great! For pies?
Yup, we put it in the freezer for pies or apple crisp.
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That look great! For pies?
Yup, we put it in the freezer for pies or apple crisp.
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Update for various Ranetka seedlings. Like the postings by others about Dolgo seedlings, definitely some variation. It is a cross between Siberian Crab and Dolgo Crab. Overall though I am happy having a number of these just like others may have with Dolgo.
Ranetka A is already about 50% dropped started around Labor Day and compared to a Dolgo is not as good for taste (that being relative since Dolgo can be fairly tart to start with). This however is a vigorous tree with best growth and good natural crotch angles.
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Ranetka B is largest fruit of the batch and I'd say aways from being ripe yet. Kinda hoping these hang long into Fall. This tree was critterized last year and lost the top half of the tree and so first year with a crop that made it this far into Sept.
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Ranetka C is actually one that is the most interesting. It has just ripened and on first taste is very sweet but with a bit of an aftertaste at the end. Still I would rate this better than the nursery grafted Dolgo I have for flavor and maybe a good candidate for cider. But tree is young so right now production is limited.
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Ranetka D also seems to have a bit to go before being fully ripe.
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And jumping to a different topic, some pics of Franklin Cider planted spring 2017. Hoping to get a better read on how long these hang. Last year not many fruit and not sure if critters got em or they dropped early Octoberish. The hype on these was they could hang into and even past Dec. Will see
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Most of my apple varieties are dropping early this year. Chestnut crab is running about ten days ahead of schedule and the deer stop nightly for a treat.
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I mentioned in a post on Aug. 14th that one of Sandbur's Yellow Dog seedlings (potted) stood at just over 51" tall - from the soil level - as of the 14th. It now stands at just over 54" tall. 3" growth in a few days. It started this spring at about 20 " tall. Most of Bur's seedlings have grown 30" this summer in pots.
Bur -
We have other older, un-named apple trees that also have disease on them, scab I believe, but are also good biennial producers. Yellow Dog ought to fit right in.
I'm curious to see what the other seedlings will become - the Buckman seedlings. They all seem to have some variations in leaf size, shape, and limb orientation / crotch angles.
Tend to agree maybe your weather has moved things up for your area. Here in NE WI the Dolgo and Chestnut still have about 1/3 hanging maybe more. Dolgo is way over ripe though. Whitney with just a few starting to drop now which is a bit later from normal. But maybe I'm remembering another Whitney which think voles or similar took out a few years ago during winter past 6th leaf .....grrrr. We have had plenty of wind and storms to shake things up in the last week too.
The Ranetka A and C are now done dropping while other couple still working towards getting ripe/some red blush. Have a few more that have not even fruited yet but all planted same time.
Several Franklin Cider trees are all still hanging tough. I would rate these an applecrab in size for all of them. I have a 4th that has really struggled to grow much and partially my neglect and part likely soil conditions given the glacial mixed up till along with slope changes and rockiness. This has likely made the Ranetka a bit variable in growth also.
The many red splendor, siberian, and sargent seedling crabs almost but not all hang well into winter and end up pretty much bird food. But that has benefits too. Oddly the bears like to thrash my red splendor trees late summer even with having larger apples around. Maybe they are red looking earlier than other trees. Dunno but they have killed 5 or 6 of them the last 1/2 doz years.
My best wild apple tree continues to be consistent and productive every year. Nothing special for human consumption but good enough for critters when it starts dropping late Oct into late Nov. It does have a great location facing south on top of the ridge so maybe that is more benefit than any random genetics.
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Tend to agree maybe your weather has moved things up for your area. Here in NE WI the Dolgo and Chestnut still have about 1/3 hanging maybe more. Dolgo is way over ripe though. Whitney with just a few starting to drop now which is a bit later from normal. But maybe I'm remembering another Whitney which think voles or similar took out a few years ago during winter past 6th leaf .....grrrr. We have had plenty of wind and storms to shake things up in the last week too.
The Ranetka A and C are now done dropping while other couple still working towards getting ripe/some red blush. Have a few more that have not even fruited yet but all planted same time.
Several Franklin Cider trees are all still hanging tough. I would rate these an applecrab in size for all of them. I have a 4th that has really struggled to grow much and partially my neglect and part likely soil conditions given the glacial mixed up till along with slope changes and rockiness. This has likely made the Ranetka a bit variable in growth also.
The many red splendor, siberian, and sargent seedling crabs almost but not all hang well into winter and end up pretty much bird food. But that has benefits too. Oddly the bears like to thrash my red splendor trees late summer even with having larger apples around. Maybe they are red looking earlier than other trees. Dunno but they have killed 5 or 6 of them the last 1/2 doz years.
My best wild apple tree continues to be consistent and productive every year. Nothing special for human consumption but good enough for critters when it starts dropping late Oct into late Nov. It does have a great location facing south on top of the ridge so maybe that is more benefit than any random genetics.
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One Jonsib easily came loose when I tipped the apple. I have Jonsib tacked on a Red Splendor flowering crab limb. The apple has done hail and bug damage, but I sampled the back side. It was crisp and very tart. It should make a good cooking apple.
The taste may mellow in the next few weeks and I have 3 more apples to taste. Relatively disease free.
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I tried one last weekend and spit it out. I hope they get better if I’m going to be dealing with the FB on them. My dolgo are also rotting on the tree. Is that normal?How does the Franklin crab taste? I have one on second or third leaf.
Maybe I asked you that question before. I can’t remember.
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I tried one last weekend and spit it out. I hope they get better if I’m going to be dealing with the FB on them. My dolgo are also rotting on the tree. Is that normal?