I agree somewhat with Farmer Dan. I’d throw one twist in there. Wait until the absolute last minute and try rye, as well as very durable seeds like white clover, yellow sweet clover, chicory. It won’t put food on the table now, but would maybe get u a fighting chance into next seasons.
If it’s looking dry with no end in sight, you gotta start farming like it ain’t gonna rain. That means making duff, deep rooted drought species, biennials that will canopy quickly in early summer, and stuff u can roll down and keep as a throw and mow/roll blanket. That could be the difference between something and nothing next fall.
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