What's for dinner?

[b116757]

I usually buy a whole beef tenderloin for Xmas dinner I haven’t priced them yet this year you guys are making me a little nervous about sticker shock

 

[Kdog]

Last whole choice tenderloin I bought a few weeks ago was $14.99 # and it was trimmed. The following week they had whole untrimmed primes on sale for $17.99 #. My wife and daughter wouldn't know the difference between the two.

 

[BuckSutherland]

I usually buy a whole beef tenderloin for Xmas dinner I haven’t priced them yet this year you guys are making me a little nervous about sticker shock

You just buy it and don't worry about the price. Can't give up your tradition. I have never bought a whole beef tenderloin, but I suppose that's the next logical step for me.


How do you cook yours?? I'd like to get one for some really special occasion. I look at them every time I go to Costco. Much easier to find prime grade tenderloin than prime grade ribeye where I shop.

 

[Brian662]

You just buy it and don't worry about the price. Can't give up your tradition. I have never bought a whole beef tenderloin, but I suppose that's the next logical step for me.


How do you cook yours?? I'd like to get one for some really special occasion. I look at them every time I go to Costco. Much easier to find prime grade tenderloin than prime grade ribeye where I shop.

Bacon wrapped and stuffed.
How to BBQ right channel has a video that I use for venison backstrap, works the same for beef tenderloin. It's delicious

 

[Mortenson]

Salt, pepper, and no more than medium rare.

 

[BuckSutherland]

Salt, pepper, and no more than medium rare.

That is exactly how I like my ribeye! I want the full beef flavor. Do you slice your tenderloins into steaks or just cook the whole lion as one big piece? I feel like I could eat a whole tenderloin by myself if its really good.

 

[BuckSutherland]

Bacon wrapped and stuffed.
How to BBQ right channel has a video that I use for venison backstrap, works the same for beef tenderloin. It's delicious

I love watching Malcom. He makes some good stuff.

 

[Mortenson]

That is exactly how I like my ribeye! I want the full beef flavor. Do you slice your tenderloins into steaks or just cook the whole lion as one big piece? I feel like I could eat a whole tenderloin by myself if its really good.

We have got a whole beef tenderloin for Christmas several times. Always cooked it as 1 piece and then cut steaks after. People who want medium can have an end piece. Rare from the center.

 

[weekender21]

Venison smash burger melt

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[Catscratch]

First attempt at French Onion soup this morning. The wife likes it and orders it once or twice a year when we're out.

 

[T-Max]

First attempt at French Onion soup this morning. The wife likes it and orders it once or twice a year when we're out.
View attachment 86581View attachment 86582

It certainly looks the part!


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[weekender21]

Venison backstrap pan seared in butter and olive oil.

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[Catscratch]

Smash burgers last night.

 

[Catscratch]

Fired up the smoker this morning. A brisket and beef ribs.

 

[Mtyhunter]

Dang man, life is good, ain't it!

 

[Ben.MN/WI]

How do beef ribs taste compared to pork ribs? Just last night my youngest son was asking me why we eat pork ribs but not beef. I didn't really have an answer for him, so that makes me want to try beef ribs.

 

[Telemark]

How do beef ribs taste compared to pork ribs? Just last night my youngest son was asking me why we eat pork ribs but not beef. I didn't really have an answer for him, so that makes me want to try beef ribs.

Beef ribs are incredible. Rich beef flavor. Very tender if you do them right. I made a slab a couple weeks ago. Found them in the freezer, but price tag says it was bought on sale at a good price.

 

[Ben.MN/WI]

Beef ribs are incredible. Rich beef flavor. Very tender if you do them right. I made a slab a couple weeks ago. Found them in the freezer, but price tag says it was bought on sale at a good price.

What's your favorite recipe?

 

[Telemark]

What's your favorite recipe?

Seasoned and wrapped in foil, in the oven til tender, I think about 2 or 3 hours. Foil off and a couple minutes under the broiler. Baked potato and salad as sides.

 

[Catscratch]

It all turned out good. Nice ring but not overwhelmingly smoky. Super tender and flavorful.

Beef ribs taste a lot like brisket the way I do it.

Brisket;


Ribs;


Mom made some bread. Fried with butter and topped with brisket or ribs is darn good!