What's for dinner?
- Thread starter chummer
- Start date
weekender21
5 year old buck +
Backstrap
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Catscratch
5 year old buck +
Some backstrap sounds really good right now!
Likely the last asparagus cutting of the season.
Likely the last asparagus cutting of the season.
Brian662
5 year old buck +
Dang, we just took only our second cutting and yours is already done?
Catscratch
5 year old buck +
Been eating asparagus for quite a while now. Morels are long done. Apples and pears are the size of quarters or golf balls. We'll start seeing close to triple digit temps soon. How far north are you?
Brian662
5 year old buck +
SE MN, our apples and plum are blossoming now. Morels started in the past week or so.
Catscratch
5 year old buck +
You have looong winters!
weekender21
5 year old buck +
Done or close to done here as well. Pretty dry this season, seemed to negatively impact our harvest.
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Bill
Administrator
You haven’t seen dry yet. I plant next week. That’s when dry shows up.
Brian662
5 year old buck +
I don't handle the heat as well as some, so it works good for me. The long, cold, and snowy ones can get rough, but we've only had two of those in 12 years.
weekender21
5 year old buck +
Wild turkey legs/thighs street tacos.
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