What's for dinner?

I do a recipe like that for myself. It's basically venison carpaccio. I salt the backstrap and leave it for an hour or so to draw in the salt. Then I coat it liberally with black pepper and sear it on all sides. Done.

I slice it as thin as possible and eat it with maybe a drop of soy vinaigrette, or maybe just as-is with a cold glass of lager.

Happy birthday, by the way!

Man that sounds excellent! I’ll definitely be trying it out soon. And thank you!


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So, I always eat an unsafe amount of completely raw venison as I butcher a deer. By the end of my butchering (especially with buddies around) there is usually a bottle of bourbon, lime wedges, flake salt and soy sauce at a minimum. Sliced thin and dressed in some way.
 
Not one-upping, Cat - but anyone ever try onions, fresh or sauteed, on a grilled cheese sammy? The pepper idea is one I'll try myself!!!! 👍
I might be trying the sauteed onions now that you bring it up. I bet that's great!
 
So, I always eat an unsafe amount of completely raw venison as I butcher a deer. By the end of my butchering (especially with buddies around) there is usually a bottle of bourbon, lime wedges, flake salt and soy sauce at a minimum. Sliced thin and dressed in some way.
Great, another thing to try 😄
 
Great, another thing to try

Be selective. I would t go for anything that had contact with the gut job, even if it was a perfect one. I do eye of round and there is this little muscle I think on the inside of the shoulder. Not the flat iron, but a perfectly round little muscle on the inside. Slice thin across the grain, drizzle with a little soy, and enjoy.


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