What's for dinner?

[Cool Hand Luke]

I do a recipe like that for myself. It's basically venison carpaccio. I salt the backstrap and leave it for an hour or so to draw in the salt. Then I coat it liberally with black pepper and sear it on all sides. Done.

I slice it as thin as possible and eat it with maybe a drop of soy vinaigrette, or maybe just as-is with a cold glass of lager.

Happy birthday, by the way!

Man that sounds excellent! I’ll definitely be trying it out soon. And thank you!


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[T-Max]

So, I always eat an unsafe amount of completely raw venison as I butcher a deer. By the end of my butchering (especially with buddies around) there is usually a bottle of bourbon, lime wedges, flake salt and soy sauce at a minimum. Sliced thin and dressed in some way.

 

[Bowsnbucks]

Toasted cheese sandwich this morning. It's not fancy but I'm a huge fan of them.
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Not one-upping, Cat - but anyone ever try onions, fresh or sauteed, on a grilled cheese sammy? The pepper idea is one I'll try myself!!!!

 

[Catscratch]

Not one-upping, Cat - but anyone ever try onions, fresh or sauteed, on a grilled cheese sammy? The pepper idea is one I'll try myself!!!!

I might be trying the sauteed onions now that you bring it up. I bet that's great!

 

[Gravel Road]

So, I always eat an unsafe amount of completely raw venison as I butcher a deer. By the end of my butchering (especially with buddies around) there is usually a bottle of bourbon, lime wedges, flake salt and soy sauce at a minimum. Sliced thin and dressed in some way.

Great, another thing to try

 

[T-Max]

Great, another thing to try

Be selective. I would t go for anything that had contact with the gut job, even if it was a perfect one. I do eye of round and there is this little muscle I think on the inside of the shoulder. Not the flat iron, but a perfectly round little muscle on the inside. Slice thin across the grain, drizzle with a little soy, and enjoy.


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[Bowsnbucks]

I might be trying the sauteed onions now that you bring it up. I bet that's great!

Yep - it is.

 

[Catscratch]

Local gas station makes a hotlink breakfast croissant. Bet it's not good for me but they're damn good!

 

[Kdog]

Local gas station makes a hotlink breakfast croissant. Bet it's not good for me but they're damn good!
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I could go for a couple of those!

 

[H20fwler]

Quartered a couple bunnies, marinated them in zesty Italian in the fridge a couple days.
Wrapped them in foil, baked low and slow.
Then finished them on the grill with BBG sauce.

Fall off the bone eating!

 

[Buckly]

You cook good rabbit pilgrim.

 

[H20fwler]

You cook good rabbit pilgrim.

Great movie reference, and thank you for the compliment.

 

[Bowsnbucks]

You cook good rabbit pilgrim.

Jeremiah Johnson ....... made his way into the mountains .......

Vittles look really good, H20!!!

 

[Kooch]

Jeremiah Johnson ....... made his way into the mountains .......

Vittles look really good, H20!!!

Best soundtrack of any movie. An old hunting friend and I would pop the dvd in the family minivan on the long drive to hunt and just listen to the entire movie while we drove. That and high plains drifter.


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[Brian662]

Venison backstrap medallions from my archery buck. Always a hit with the family.

 

[SwampCat]

 

[weekender21]

Braised venison shanks.

Humble beginnings

Incredible endings

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[T-Max]

Braised venison shanks.

Humble beginnings

Incredible endings

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Preach!


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[Bowsnbucks]

Best soundtrack of any movie. An old hunting friend and I would pop the dvd in the family minivan on the long drive to hunt and just listen to the entire movie while we drove. That and high plains drifter.


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Any Clint western movie is OK by me. Fistful of Dollars, For a Few Dollars More, Josie Wales, The Good - The Bad - and The Ugly, High Plains Drifter, etc. Our sons loved them while they were growing up. We have the VHS and DVD formats. Lots of popcorn & pizzas were scarfed down while watching!!!

Rabbit, venison medallions, crawfish boil, venison shanks ..... I'm hungry, boys!