What's for dinner?

[Bowsnbucks]

^ ^ ^ ^ Since you mentioned bear ..... anyone on here ever try bear done into stick bologna?? It's pretty popular here in Pa. It has a smoky, black pepper flavor when done by a good meat processor. Not that you gents would try this - but bear bologna's great with good cheese, crackers & pretzels, and cold beer.

 

[T-Max]

^ ^ ^ ^ Since you mentioned bear ..... anyone on here ever try bear done into stick bologna?? It's pretty popular here in Pa. It has a smoky, black pepper flavor when done by a good meat processor. Not that you gents would try this - but bear bologna's great with good cheese, crackers & pretzels, and cold beer.

When I grew up, we called fried bologna round steak. We were too poor to know the difference. I love it though.


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[Bowsnbucks]

When I grew up, we called fried bologna round steak. We were too poor to know the difference. I love it though.


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Bear bologna has a rougher grind on the meat than the "store-bought" pinkish colored stuff. It's more of a dark reddish-brown color from the smoking process. You can see the coarse black pepper when you slice it. Sliced about 1/4" thick and served cold - it's a really tasty, smoky munch along with extra-sharp cheddar cheese or horseradish cheese. Your favorite beer is a good partner to that snack when watching ball games, fishing, hunting camp .....

 

[weekender21]

Venison burgers

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[Catscratch]

That burger looks great!

I'm often pretty simple.

 

[Bill]

When I grew up, we called fried bologna round steak. We were too poor to know the difference. I love it though.


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I ate fried bologna as a kid also. 8 kids in the house were not cheap to feed. I still like it but cold..

 

[weekender21]

Venison spaghetti

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[Buckhunter10]

Boys shed hunt this weekend - will be cooking up some stuffed Backstraps. Can almost taste this picture!!

 

[g squared 23]

Boys shed hunt this weekend - will be cooking up some stuffed Backstraps. Can almost taste this picture!!

View attachment 75446

They’re my favorite meal period, narrowly beating out prime rib


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[Buckhunter10]

They’re my favorite meal period, narrowly beating out prime rib


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I love straps but I normally just enjoy them pan seared. Couple times a year I stuff them.

Ready to be enjoyed.!!

 

[g squared 23]

I love straps but I normally just enjoy them pan seared. Couple times a year I stuff them.

Ready to be enjoyed.!!
View attachment 75490

They’re so good even my wife requests them, and she’s pretty fussy to say the least


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[weekender21]

Braised bear

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[Someday isle]

Always wondered what bear tasted like?

 

[Catscratch]

Morels, ham, asparagus fried in ham fat...

 

[weekender21]

Morels, ham, asparagus fried in ham fat...
View attachment 76443View attachment 76444View attachment 76445

Hoping to find a few morels this week, looks delicious!


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[Mortenson]

I think we're at least a couple weeks out on morels. Lilacs are crawling but forecast is warming. Soil is chilly yet.