What's for dinner?
- Thread starter chummer
- Start date
Bowsnbucks
5 year old buck +
My new job in retirement is food assessor. Your address is what Tree Spud ???? :D:) ( post #98 )
bwoods11
5 year old buck +
Just saw this MO, you crack me up!!
Catscratch
5 year old buck +
I'm pretty simple when it comes to food and cooking...
Dennis Duffy
5 year old buck +
oh man sunny side up!!! way to slimy for me Blah! Thank God for over easy LOL!
Tree Spud
5 year old buck +
HIRED!!! :)
Bowsnbucks
5 year old buck +
Add another slice of whole grain toast and make the eggs " hard smashers " and I'll be over for breakfast !! I'll make the home fries to bring along.
H20fwler
5 year old buck +
Started marinating about half a backstrap in a little balsamic vinegar sealed in a Ziploc freezer bag in the fridge two days ago, flipping it whenever I opened the door for anything.
Took it out this afternoon and scored the meat with the grain about 3/4 of the way through;
Threw it on the top shelf of the grill high heat for about eight minutes turning it a couple times;
Here it is ready to go with a dollop of sour cream&onion dip mixed with horseradish, some onion/baby Dutch yellows and mushrooms steamed in butter on the grill and a small wedge of sweet cornbread.
You could cut it with a spoon...cooked this way outside 1X1" strips are done while inside strips are medium rare, something for everyone.
And there was plenty left over to take to work for lunch!
Took it out this afternoon and scored the meat with the grain about 3/4 of the way through;
Threw it on the top shelf of the grill high heat for about eight minutes turning it a couple times;
Here it is ready to go with a dollop of sour cream&onion dip mixed with horseradish, some onion/baby Dutch yellows and mushrooms steamed in butter on the grill and a small wedge of sweet cornbread.
You could cut it with a spoon...cooked this way outside 1X1" strips are done while inside strips are medium rare, something for everyone.
And there was plenty left over to take to work for lunch!
Last edited:
Catscratch
5 year old buck +
Man, that looks good!Started marinating about half a backstrap in a little balsamic vinegar sealed in a Ziploc freezer bag in the fridge two days ago, flipping it whenever I opened the door for anything.
Took it out this afternoon and scored the meat with the grain about 3/4 of the way through;
Threw it on the top shelf of the grill high heat for about eight minutes turning it a couple times;
Here it is ready to go with a dollop of sour cream&onion dip mixed with horseradish, some onion/baby Dutch yellows and mushrooms steamed in butter on the grill and a small wedge of sweet cornbread.
You could cut it with a spoon...cooked this way outside 1X1" strips are done while inside strips are medium rare, something for everyone.
And there was plenty left over to take to work for lunch!
Sent from my SM-N910V using Tapatalk
Catscratch
5 year old buck +
Fresh fried catfish, bluegill, and deboned dove (including hearts, gizards, and legs).
Sent from my SM-N910V using Tapatalk
Sent from my SM-N910V using Tapatalk
Tree Spud
5 year old buck +
Started marinating about half a backstrap in a little balsamic vinegar sealed in a Ziploc freezer bag in the fridge two days ago, flipping it whenever I opened the door for anything.
Took it out this afternoon and scored the meat with the grain about 3/4 of the way through;
Threw it on the top shelf of the grill high heat for about eight minutes turning it a couple times;
Here it is ready to go with a dollop of sour cream&onion dip mixed with horseradish, some onion/baby Dutch yellows and mushrooms steamed in butter on the grill and a small wedge of sweet cornbread.
You could cut it with a spoon...cooked this way outside 1X1" strips are done while inside strips are medium rare, something for everyone.
And there was plenty left over to take to work for lunch!
Yeah Daddy, you got a great flavor to that venison going I am sure! Did you have soft butter & honey for that shortbread or grape jelly like my buddies in the south like?
Tree Spud
5 year old buck +
Fresh fried catfish, bluegill, and deboned dove (including hearts, gizards, and legs).
Sent from my SM-N910V using Tapatalk
Kat-man-do! I would provide any assistance needed for that feast ... I am definitely a visceral & organ man, the gout is beginning to temper my desires though ... :(
Catscratch
5 year old buck +
The more the merrier at dinner! Hard to share food on the Internet though. My boy (who caught and shot most of this) will take it to school to share with his friends at lunch tomorrow.
Tree Spud
5 year old buck +
Growing up my Dad, brother, and I would go walk down to the local pond and go fishing for bluegills & perch. Catch half a bucket full and filet them. Take them back on a Sunday morning and my Mom would bread the filets & fry them in a cast iron skillet, have fried potatoes & onions, & over easy eggs & buttered toast for breakfast ... life couldn't get much better back much then ...
Catscratch
5 year old buck +
H20fwler
5 year old buck +
Butter&honey!
Bowsnbucks
5 year old buck +
Made the mistake of checking this thread before eating supper again. I'm like a moth to a porch light with this thread. :mad: Lucky for me I've got 2 Pyrex dishes full of chicken thighs done with Frank's hot sauce, lime juice, brushed on top with just enough honey to make some thyme and rosemary stick. And I made a BIG stock pot of loose Italian sausage, tomatoes with garlic, basil, and oregano, green beans, onion soup mix - and just before it's done simmering - I add meat and cheese tortellini for the last 7 to 8 minutes of cooking. That'll hold me !! :)
