What's for dinner?

[Catscratch]

Ah I see. Never heard of that technique before.

Google "velveting beef" and give it a try sometime. I'm curious to see what other's opinion on it are. I'll certainly try it again, especially on deer since my only effort so far was with beef.

 

[Telemark]

I'll try it on some deer. I don't eat much beef here because of the price. Sounds interesting.

 

[Tree Spud]

Well it's that time of the year when the wife likes to bake and make treats. She makes English Toffee every year. My only contribution was as a taste tester.









Home made granola...

 

[Brian662]

That toffee looks awesome

 

[Kdog]

Smothered venison cubed steak with some sides last night.

 

[Brian662]

Fresh marinated backstrap

 

[BuckSutherland]

I exchanged acorns for elk meat with angus1895. Finally got around to making the meat he gave me for Christmas eve. It couldn't have possibly turned out any better. I cooked it on my pellet grill between 200-225. Some of the most delicious meat I have ever eaten. My first time ever eating elk steak or roast. Not sure what cut it was, but it was awesome.

 

[Bill]

I exchanged acorns for elk meat with angus1895. Finally got around to making the meat he gave me for Christmas eve. It couldn't have possibly turned out any better. I cooked it on my pellet grill between 200-225. Some of the most delicious meat I have ever eaten. My first time ever eating elk steak or roast. Not sure what cut it was, but it was awesome.

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Elk is by far better than beef IMO. That look good!

 

[Tree Spud]

Venison hash with sautéed red onion & eggs...

 

[Someday isle]

I grilled a rack of lamb last night. Twice baked potatoes and asparagus. It was a great meal - then we got a phone call and spent the night in the hospital. Our oldest went ice skating, got his toe stuck in the ice and fell and earned a displaced fracture of the fibula. I won’t post a picture of that.

 

[Telemark]

Rack of lamb is one of my absolute favorites. Looks awesome.

 

[cbw]

Celebrated Christmas tonight with our family. The grilled venison went quicker than the steak!

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[TenPoint]

Venison steak tacos.

And a stick for dessert.

 

[Brian662]

Venison steak tacos.

And a stick for dessert.

Leroy meats always had good stuff when I lived in that area.

 

[TenPoint]

Leroy meats always had good stuff when I lived in that area.

First time I’ve tried them for venison. So far so good. Stick was really good.

 

[Catscratch]

Last weekend I took a big deer roast, cut into thirds and corned it. Today I rinsed it from the brine, cooked it at 200 for 6hrs, then shredded it.

 

[Catscratch]

Sautéed veggies, toasted bread, smeared on some horseradish, melted cheese, and topped with crushed dried Wasabi peas. It's a hit! It's the youngest kids deer, he loves to brine deer.

 

[Telemark]

Last weekend I took a big deer roast, cut into thirds and corned it. Today I rinsed it from the brine, cooked it at 200 for 6hrs, then shredded it.
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Good lord what part of the deer is that? I've never seen fat marbling like that on a deer roast before.

 

[T-Max]

I’m gonna make a guess. Blade roast?


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[Catscratch]

Lol, I don't know what roast it was. It was the biggest package of deer we had in the freezer and it was just labeled "deer roast". I had guessed it was a de-boned leg due to all the different muscle groups, but I didn't pay close enough attention to figure it out.