What's your brine recipe? I have a bunch of roasts and want to try making a pastrami or corned roast. That looks delicious!Lol, I don't know what roast it was. It was the biggest package of deer we had in the freezer and it was just labeled "deer roast". I had guessed it was a de-boned leg due to all the different muscle groups, but I didn't pay close enough attention to figure it out.