What's for dinner?
- Thread starter chummer
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Someday isle
5 year old buck +
Bacon & cheese quiche and a broccoli & mushroom quiche. Plenty of meat in this one John. Six slices of bacon on the bottom, a cup and a half inch of shredded cheddar with half a bag of bacon bits mixed in and six more pieces of bacon on top.
Someday isle
5 year old buck +
Nope - I mostly ate the broccoli and mushroom one. I lost the 30 lbs I wanted to lose and have kept it off for a month. Went from 205 to 175 in four months. I feel like a kid the age of 50 again.
Tree Spud
5 year old buck +
Where was my invite?
dsinwi
5 year old buck +
Did another chuck on the grill last night. Ended up going for about 3 hours as I am working on a desk for my daughter to take to college. The deadline on the desk is this Sunday so time got away from a bit. I flipped it a few times in the 3 hours and it got a nice crispy crust on it which was delicious. From the garden came green beans, swiss chard, cucumber and tomatoes. A little Italian dressing and blue cheese on the greens and cottage cheese over the tomatoes. Cheese burgers on the grill tonight with sweet corn from the road side stand in town.
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Bill
Administrator
It takes work and time to fill up picking crabs but my son and managed to get it done.
H20fwler
5 year old buck +
Well worth the effort, have done it with my boys many times. After your pic I see I'm due again!
There used to be a nice little joint we would stop at on the east end of the Bay Bridge when we would go out to Crisfield MD to chase ducks, they would bring out the blue crabs piled up high on big pizza trays and we would pick till we couldn't and throw the shells right over the railing into the bay.
Bowsnbucks
5 year old buck +
Bill - That pic of the crabs in post # 303 gave me an idea. I can't get blue crabs easily, but I'm gonna pick up some shrimp and salmon to throw on the grill for tonight's supper. Baste with some garlic butter while grilling, use some oak & hickory chips for smoke flavor. I think the wife will be happy when supper's ready !!!
Bill
Administrator
I love shrimp on the grill. My son likes his brushed with BBQ sauce but I prefer them plain Jane.
Bowsnbucks
5 year old buck +
Shrimp went so well Friday I got more and marinated in canola oil, lime juice, fresh garlic, a few splashes of soy sauce, and Caribbean jerk seasoning. Marinated for about 8 hours. Grilled 'em with 3/8" thick slabs of zucchini and roasted potatoes. My wife and I destroyed that meal !!!
Bill
Administrator
No pics but we did shrimp fajitas tonight. You made me think shrimp....
bueller
Moderator
I see why he was in charge of the food. That looks great!
Someday isle
5 year old buck +
Still my favorite thread!
Bill
Administrator
Yep.
But live from the stand is coming soon!
Come on fall.
Actually as I age I need to stop pushing for season changes.
