Vikingman1981
5 year old buck +
I meant to say my location...I'm in SW PA so I'd say north. Thanks for your reply I will check out the thread you mentioned. I've been food plotting for only a couple years but it seems no matter how long we're at it, there is always learning going on...while researching this I learned about annual clovers...maybe a better option for my current desires. That is exactly what I did initially. I planted clover with the brassicas. First time plotting at this location, didn't know what to expect. It has just been a field for years and it grew beautifully! Question about spraying/killing the clover. I read that the nitrogen is released when the clover dies/is tilled under. Is that the same as if sprayed/killed chemically? Will the nitrogen still be released as if it died on its own or tilled under??Vikingman.....you don't say where your land is located. Makes a huge difference in how you proceed. If your in the north....check the thread "Clover outcompetes my need for diversity" (or some such title as that.). IN that thread we talk about the need to terminate the clover to get the brassica to grow......but also plant clover at the same time we plant the brassica. IN so doing....the brassica will grow first and suppress the clover....until the following spring. Takes a bit of planning....but it can be done. The beauty of this plan is you are always suppressing weeds while growing more nitrogen and biomass for the future.
Different geographic areas (and soil types, etc) will behave in other ways......so you need to Taylor a program to fit your land. Many of us are still working on it....but closing in.