Foggy47
5 year old buck +
Those pollen grains shown above are a good indicator......but also can be a bit mis-guiding. The seeds themselves should be at the "dough stage" for optimal crimping. When at the dough stage all the plant energy has been put into developing that seed.....yet it is still not viable. You have about a week or two when at the dough stage to terminate the rye via a roller crimper. Mine can be quite late.....as we get a late start in Zone 3.I'm not sure on crimp timing for ya. It is supposed to be ready when you see the big pollen grains hanging off the seed heads like this. @Foggy47 could chime in on this too. I know he had it figured out.
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