I'm more of the opinion that it's the soda, fastfood, candy, chips, ice cream, and Caseys thats making everyone fat and sick. I'm not oblivious, I get the big debate, and agree with many components. I was waiting for a good reply from SD to be honest... knew it was coming! Wish the answers were easier than the naysayers wish for. I think a lot of you guys live in what used to be called "the fringe"... outside what was considered the grain belt. Even inside the grain belt, in my mind that takes in all the rolling, beautiful, hilly, marginal type grounds where many of you live and hunt. I can see why y'all hate conventional farmers. Sometimes I do too. Broken record here, but on our farm, which is mostly 0-2/3% sloped ground with cec's in the mid 20s, we can put down a "modest" 170 lbs of N and grow 250 bu corn. I don't feel we pollute. Probably a little, but everyone here is polluting at least a little. When we fed 300 head/yr, they ate a ton of grass and hay bales, supplemented with some corn, finished on corn to fatten them up because that's what consumers wanted. It tastes better. Even the Bearded Butchers agreed it tasted better when compared with all grass. I'm honestly considering raising a steer for our freezer. (due to cwd, yes our county is going up at the highest rate in the state. another debate, I know). It'll be all grass, probably more due to simplicity than it being holier than thou. If I do give it some corn, I won't be blaming the corn on any potential cancer I get. I'll blame the alcohol, milkshakes, chip n dip, and my lousy genetics.
Is anyone here ruled by a giant meat corporation? I doubt it. Adhere to personal responsibility and see how the chips fall. The memes are here on HT, in the funnies thread, 1 is 1,000 is 1,000,000. Start a movement. In the end IL and IA will still grow the corn, and the fringe will hopefully go back to being fringe.