Outdoor kitchens

[tooln]

when I fire up the grill I Make a crap load of hamburgers I like taking them for my lunch leftover grilled burgers are great

 

[chummer]

Save a little for dipping sauce.

 

[chummer]

It was a success Chummer but, I like the Cornell better. My wife's uncle worked in the poultry farm at Cornell for 37 years. He wasn't college educated but ended up teaching the professors a few things over that time.

The first time I went to my future inlaws they had it for a BBQ. As I sat on their porch eating it I thought it doesn't get much better than this.

I love cooking it on an open fire, as those are the looks I get. I usually cook it for the 3 summer holidays for the whole family.

 

[bryant]

Huntall looks like those birds went for a swim before they got in the sauna? IMHO there is no bird better than deep fried, smoked.

 

[tooln]

I made mine today. Damn that was good. I even made a couple from skinless breast. Not as good as with the skin on but still really good.

Thanks for posting the Cornell link.