Bowsnbucks
5 year old buck +
Just another tidbit of info - White oak (Quercus alba) acorns are much sweeter-tasting than red oak acorns. Those are the ones that get hammered first here in Pa. during September and October. Chestnut oaks (not sure of the scientific name - I've seen 2 different ones used before) are also in the white oak family, and have sweet acorns as well. When the chestnut oaks are dropping acorns, deer will come to them like candy. Red oak acorns are more bitter tasting, and seem to get hit hardest in the winter, after the bitter tannins have had a chance to leach out or get diluted as time, rains & snows go by. At least that's what we've seen where we're located.
In the Pa. mountains where AG is very scarce, acorns are a critical food source to fatten critters for winter cold. Piles of bear scat in the fall are often solid acorn mash.
In the Pa. mountains where AG is very scarce, acorns are a critical food source to fatten critters for winter cold. Piles of bear scat in the fall are often solid acorn mash.