Wind Gypsy
5 year old buck +
Do old bucks taste better? I always felt older deer were more gamey and tougher so I would answer no, they want a 1 1/2 year old spike in the freezer.
[Edit: misread your prior post, you did answer my question] You don't think having more bucks that are less pressured results in it being easier to shoot a meat buck? How does that work?
Younger deer probably taste better but what percentage of hunters if presented with a spike and a booner standing side by side are going to shoot the spike? Don't kid yourself. "That's why we dont let em grow up around here, they dont taste good anymore".
[Edit again: i recall that we've discussed this before. Maybe some regional differences you've seen that I haven't. I've never met a hunter who's passing a spike to shoot a booner and I'd wager a lot of dough the majority wouldn't]
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