SD51555
5 year old buck +
Finally got a weekend at home to get the canner fired up to restock the pantry. I split a quarter of beef with my dad and traded all the steaks for roasts. He thought I was crazy. He also hasn't tried my canned beef. Today's the short version just for pictures sake. If you want to see the full meat canning thread, go to: http://habitat-talk.com/index.php?threads/finally-the-canning-meat-thread.1608/
I ended up with 20lbs from these roasts. I had two from the first batch that didn't seal, so I've gotta run to the store and get some taters today and get them eaten up over the next couple days. The last four are in the canner now so they won't be in the final tally. But I wanted to get some pictures up today vs tomorrow.
I ended up with 20lbs from these roasts. I had two from the first batch that didn't seal, so I've gotta run to the store and get some taters today and get them eaten up over the next couple days. The last four are in the canner now so they won't be in the final tally. But I wanted to get some pictures up today vs tomorrow.