Baiting, I know this has been discussed and discussed this is just my rant....LOL

[BC Buck]

I waste much time getting 90% of fat, silver skin off meat. I monitor ageing process two weeks. When said and done have way over 8 hours processing 70# of meat. If I did not like venison could justify buying wagyu beef, being cheaper and it is!

 

[BC Buck]

How many pounds of venison per person do you guys use per year? For me and parents I figure no more than 25#.