What's for dinner?

[Bowsnbucks]

Osso Bucco. Never thought that deer shanks would be a choice cut, but I love this dish!View attachment 84346

Looks delicious!!

 

[weekender21]

Doe flat iron steaks, worth the effort!

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[weekender21]

Grilled backstrap

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[weekender21]

Venison burgers

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[Bill]

Venison burgers

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Looks good but what's all the green stuff above the lettuce

 

[Bill]

Asking for guy who ate this tonight

 

[hunts_with_stick]

Has anyone ever deboned a hind quarter, wrapped in netting then smoked? Is it any good? Supposedly sliced thin then a used like lunch meat. I’d thing too much silver skin

 

[b116757]

Never done it quite like that but deboned the large muscle sections cleaned them of any tendons and fat and then smoked those whole is very good.

 

[Jerry-B-WI]

Has anyone ever deboned a hind quarter, wrapped in netting then smoked? Is it any good? Supposedly sliced thin then a used like lunch meat. I’d thing too much silver skin

Yep. Local processor started doing it about 25 years ago. First year they charged $5 a hind quarter to smoke slice and vacuum package. After people got hooked the price jumped up a considerable amount. Fad sorta ran its course, don't see many that do it anymore.

 

[Brian662]

Jerky is rolling on the smoker, have about an hour to go.

 

[b116757]

That looks great my boys and I love jerky