What's for dinner?

[H20fwler]

Put this together for an afternoon snack Saturday. 1# of wild hog sausage, filled with cream cheese, chopped onions and sliced jalapenos then wrapped in goodness.

That sounds and looks awesome, would have loved to seen a pic of that cut open!

 

[Kdog]

That sounds and looks awesome, would have loved to seen a pic of that cut open!

Had a little leftover so took a pic for you. Not the best one I have done, so did not plan to post cut pics. Had a better smoke ring on Saturday.

 

[H20fwler]

Hell yes!!!! ^^^^^^^

 

[H20fwler]

Made some Cream of Pheasant and Wild Rice soup yesterday

Took this;

Slow roasted onion stuffed pheasant wrapped in foil at 300 for three hours until it was fall off the bone, diced onions/diced mushrooms/diced celery/sliced carrots sautéed until soft, bacon cooked crispy and crumbled, butter, chicken broth, cream, garlic, basil and pepper..cooked wild rice separate then blended into pot slowly simmered for forty minutes.

Served with a good rye bread

 

[Kdog]

Made some Cream of Pheasant and Wild Rice soup yesterday

Took this;

Slow roasted onion stuffed pheasant wrapped in foil at 300 for three hours until it was fall off the bone, diced onions/diced mushrooms/diced celery/sliced carrots sautéed until soft, bacon cooked crispy and crumbled, butter, chicken broth, cream, garlic, basil and pepper..cooked wild rice separate then blended into pot slowly simmered for forty minutes.

Served with a good rye bread

That looks incredible! Just wish we could go shoot some pheasant!

 

[scott44]

Made some Cream of Pheasant and Wild Rice soup yesterday

Took this;

Slow roasted onion stuffed pheasant wrapped in foil at 300 for three hours until it was fall off the bone, diced onions/diced mushrooms/diced celery/sliced carrots sautéed until soft, bacon cooked crispy and crumbled, butter, chicken broth, cream, garlic, basil and pepper..cooked wild rice separate then blended into pot slowly simmered for forty minutes.

Served with a good rye bread

Can't go wrong with bacon, looks real good!

 

[Kdog]

I know you can google it, and most of you have done it before, but here is another one I put together to go on the smoker tomorrow along with a brisket that is going on tonight for New Years day. Slightly overstuffed with cream cheese, onions, bacon, chorizo, jalapenos and provolone.

Bacon weave.


Flatten out the sausage (I use a 1 gallon zip lock).


Add what you want.




Then roll it up and seal all the holes so you don't lose anyting.


Then lay it diagonal in your bacon weave and and wrap it up.


Will post some after pics with the brisket and burnt ends.

 

[Tree Spud]

Prime rib & twice baked potato's ...




Our porta-vac in case anything spills ...

 

[scott44]

Prime rib & twice baked potato's ...

View attachment 33088


Our porta-vac in case anything spills ...

View attachment 33089

I really miss having our porta-vac around, I actually have to clean the floor now where for years it was done for us.

 

[Tree Spud]

I really miss having our porta-vac around, I actually have to clean the floor now where for years it was done for us.

He is now 10 years old, 3.5 years ago had cancer in his lower jaw and had a part of it, 4 lower teeth and a fang removed. That why his tongue hangs left. He is our best buddy ... only my wife spoils him ...

 

[Kdog]

Prime rib & twice baked potato's ...

View attachment 33088


Our porta-vac in case anything spills ...

View attachment 33089

Looks great and good looking porta-vac!

 

[Kdog]

Did a brisket and have a fatty finishing up on the smoker. Will make burnt ends out of the point and will slice the flat.







Adding pics of the burnt ends and cut fatty.

 

[scott44]

Did salmon fillets and salmon dip on the smoker yesterday, the dip is just as good if not better the next day.

 

[BuckSutherland]

Grilling season never ends here. I got a little better then 16 nice steaks out of this piece of deliciousness. I paid 10.62lb. Not gonna last long around here, I’m addicted. Doing my best to help a beef farmer.

 

[Kdog]

Had some brisket left over form new years, so decided to cube it up and make some chili. Been a while since I made it so I used the wife's recipe with some minor modifications. Turned out OK.

 

[Someday isle]

Some pictures of my last couple of weekend smokes! Baby back ribs and a small brisket flat. I was a little concerned about the flat since it was only four pounds but it couldn’t have turned out better. I just kept the Kamado Joe at 225. It took almost eight hours but it was as tender and juicy as could be. And a baby back ribs are always good.

 

[Kooch]

I braised a venison neck roast for about 8 hours yesterday on a bed of onions, seasoned up with Tony's cajun and about 1/2 cup of minced garlic. The braising liquid was unconventional. I used water, with Bisto Gravy Granules (Bisto gravy is the only thing my Irish and English relatives can agree upon). It was pull apart fork tender. We had venison enchiladas last night. Today, I used some of the leftover meat for tacos. I added pickled jalapenos and carrots, some chipotle salsa, and crisped it up in a hot skillet.

 

[Kdog]

Some pictures of my last couple of weekend smokes! Baby back ribs and a small brisket flat. I was a little concerned about the flat since it was only four pounds but it couldn’t have turned out better. I just kept the Kamado Joe at 225. It took almost eight hours but it was as tender and juicy as could be. And a baby back ribs are always good.
View attachment 33288View attachment 33289View attachment 33290View attachment 33291View attachment 33292

That all looks great! I could go for some of those ribs!

 

[Kdog]

I braised a venison neck roast for about 8 hours yesterday on a bed of onions, seasoned up with Tony's cajun and about 1/2 cup of minced garlic. The braising liquid was unconventional. I used water, with Bisto Gravy Granules (Bisto gravy is the only thing my Irish and English relatives can agree upon). It was pull apart fork tender. We had venison enchiladas last night. Today, I used some of the leftover meat for tacos. I added pickled jalapenos and carrots, some chipotle salsa, and crisped it up in a hot skillet.

View attachment 33293

Heck yea!

 

[scott44]

Bought a brisket last week and cut it into thirds then tried making our own corn beef, it sat in the brine until today ( 6 days ) cooked it in the crockpot for about 8hrs until it's falling apart. It turned out pretty good, brine and spices need tweaked a bit but not bad for the first time.