I’m down with the crab. And even the mallard. But isn’t a goldeneye a diverDuck quesadilla (mallard/golden eye)
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And last crab of the season
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I’m down with the crab. And even the mallard. But isn’t a goldeneye a diver
divers need the tire recipe. Or a better cook than me....
Did it in the oven @ 500 for :30 minutes, then shut the oven off until I hit 117 and let it rest 20 minutes. Had planned to do the rib bones tonight but had baked spaghetti when I cam down from the office.Nice roast. What's the internal temp?
Looks real good!