What's for dinner?

[John-W-WI]

it’s important to smash them thin because the flavor is all in the browned crust that develops.

I like this. Much like Culvers does with their burgers. I made 1/4 pound burgers tonight, but I like your idea much better. Thanks for the tip.

-John

 

[Tree Spud]

I like this. Much like Culvers does with their burgers. I made 1/4 pound burgers tonight, but I like your idea much better. Thanks for the tip.

-John

What is most important is the fat content. Try and get at least 80/20 ground. The fat content really helps crusting and is what real meat is all about

 

[ksgobbler]

Kc Strip

 

[John-W-WI]

What is most important is the fat content. Try and get at least 80/20 ground. The fat content really helps crusting and is what real meat is all about

The good news is the ground beef from the 1/2 we bought this fall has plenty of fat. Might give this a try this week. I'm not sure I would have ever thought of (2) thin patties, both nice and crispy.

I'll take pictures when I do it.

-John

 

[Catscratch]

Well, it's not steak but I did have a pot of deer chili simmering all day in the cast iron. Pretty good topped with horseradish cheddar slices.

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[H20fwler]

After cutting wood yesterday I went home and made some Scotch eggs for a stick to ribs late breakfast, I like mine with a little maple syrup.

 

[Bowsnbucks]

Catscratch - I hope that's a DEEP pot !! Looks like a killer batch. Venison chili is the best. Horseradish cheddar is the final nail.

 

[Telemark]

After cutting wood yesterday I went home and made some Scotch eggs for a stick to ribs late breakfast, I like mine with a little maple syrup.

The first scotch egg I had in London made me slightly obsessed with the dish. I've put them in everything from eggs Benedict to North Indian korma recipes. Sometimes I still enjoy one with a tablespoon of HP sauce and a pint of ale. But good lord, they are a labor of love.

 

[Bill]

Never heard of a scotch egg.

Thanks,
Looked it up and now I gotta try that. And it does look like labor. But I gotta try!

 

[Tree Spud]

Never heard of a scotch egg.

Thanks,
Looked it up and now I gotta try that. And it does look like labor. But I gotta try!

OMG!!! A hard boiled egg, wrapped in pork sausage, then breaded and deep fried ... might be the perfect food ... add hot sauce, tarter sauce, beer, & a shot of whiskey ... life is good!

 

[Bill]

OMG!!! A hard boiled egg, wrapped in pork sausage, then breaded and deep fried ... might be the perfect food ... add hot sauce, tarter sauce, beer, & a shot of whiskey ... life is good!

My thoughts too. That’s why I gotta make some..

 

[Bill]

If it’s anything like the tuna H20 posted it’s going to be good..

 

[Tree Spud]

If it’s anything like the tuna H20 posted it’s going to be good..

Had them first in Europe, then here ... a great pub food with beer & friends ... think they would be perfect n a deer stand

 

[Telemark]

. think they would be perfect n a deer stand

Good idea. I might try that next season.

 

[H20fwler]

I also like wrapping the egg in a slice of cheddar first...cheese on the inside is awesome, any type would work. I've also chopped scallions and jalapeños sprinkled on the flattened sausage so it is on inside. The combos you can make are endless. ...it can turn into a meal by itself.

 

[KDdid]

We have experienced a SEVENTY degree temperature swing in 4 days: from -15 on Wednesday morning to 55 degrees this Sunday afternoon. I broke out the Weber grill and did some chicken breasts between two charcoal baskets, totally indirect. The sauce is called redneck teriyaki- it’s one part vegetable oil, one part soy sauce, and two parts A-1 steak sauce. Quick, easy, and oh so good...

Stay tuned- while the grill is out of the barn I’m going to indirect cook some sausage patties for supper, and top them with sautéed peppers and onions! Who needs a “big game” when the main event is in the back yard?!


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[trampledbyturtles]

Wanted to experiment a bit, tried a twist on Asian beef an broccoli.

Mule deer backstrap an broccoli,
Washed down with some goose IPA

Only thing I would change from the recipe is to add dry chilly flake an a bit of fresh ginger an whole mustered seed from the start when cooking. I added it later when I found it kind of bland.

 

[ksgobbler]

Badass chicken nuggets. Breading is really easy and the family requests them weekly.

 

[H20fwler]

Today's thrown together version of red beans and rice, kidney beans/rice/carrots/peas/skinless sausage a little milk some shredded cheddar with a liberal dose of pepper and Tony's. For a spicy quick lunch with some leftovers for work.

 

[Tree Spud]

Venison goulash tonite ...