That's likely common chicory, a native forb. The foodplot stuff are forage varieties, mostly developed overseas. The native stuff is much more tolerant of wet dirt than the forage varieties.
That's likely common chicory, a native forb. The foodplot stuff are forage varieties, mostly developed overseas. The native stuff is much more tolerant of wet dirt than the forage varieties.
The flowers will look the same on both. Wild chicory has small, waxy leaves, and the good forage varieties have bigger and more tender leaves. I've seen bucks take 18 inches out of the top of a chicory plant in one bite - stem and all.