I looked up my receipt the AWP were from 2012 and I paid 1.29 per pound & the BW was 64.50 for a 50 lb bag.What was the cost per pound for buckwheat? I want to see if Thiesens price is competitive. Think they may be a little high...I paid $6 a pound for white clover yesterday.
I tend to agree with you because I have seen my buckwheat get frosted a week or two after planting. Really had no noticeable effect. But in Tooln's case his may get frosted a month after sprouting. I'm not sure it will survive that.Scent, that would be a good idea. BW likes very warm soil and will take off quickly once the soil temps reach 75+ degrees. Nothing wrong with what tooln did, and I think it is a great test, but the risk of slower than normal growth and the risk of losing the whole thing to a late frost is very real in that situation. I honestly don't want to see tooln's plot get frosted out, but it would be interesting to see, if it did get down to about 26 degrees or so, how much frost tolerance it really does have in the early vegetative growth stages, as we all know that frost will smoke the mature plants later in the season. I have a theory that the young growing plants might just be able to survive a bit lower temps than the mature plants that have used up their energy producing seed.
It looks like most of buckwheat died. There was couple of nights were the low was in the 20's and I guess that was too much for it.
The buckwheat that is still there is very small. Maybe it sprouted after the cold nights.
Over all it was a little tougher than I though it would be.
Looks good, I assume this is just to hold up until you do the fall round?
Memorial Day weekend is perfect timing for buckwheat in Central WI. Been doing it for years.Lesson learned. We must have hit about 24-25 degrees at the farm and the buckwheat was toast! Looks like I try again!
The weekend before at the earliest, at least in the Juneau sinkhole anyway.Memorial Day weekend is perfect timing for buckwheat in Central WI. Been doing it for years.