How do you like your eggs?

[chummer]

I have a venison roast in the crock pot right now! Just took a sample, wow! Roast, 1.5 cup red wine, can of cream of mushroom soup, 1 packet Lipton onion soup mix. Sear the roast with some onions, in the crock with everything else. Throw some fresh mushrooms in the last hour. Simple and delicious.

 

[tooln]

OK now that everyone is talking food here's what cooking for today, I've got beef tips. Took a good size roast yesterday and rubbed it yesterday with salt, pepper and my favorite seasonings. After rubbing it cut it into 1x1 pieces, put it in a zip lock bag soaking in liquid smoke (and little Jack). Let it sit in the fridge over night, This AM I seared some onion chunks in butter, seared the meat pieces in butter and then put it all in a crock of gravy on low. Just got up and I tried a piece and it about melts in your mouth. The longer you soak it the more flavor it picks up and the longer in the crock the more tender it gets.

 

[phil@thesidehill]

That's it....I'm thawing some deer out now....I can't take it just hearing about it!

 

[West Branch]

Ever boil an egg and wish you could undo it?

http://www.cnbc.com/id/102364302#