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Originally Posted by
yoderj@cox.net
One of the 98 was in good shape but simply had not yet sprouted. The other seven did not look right. They had not sprouted and they had a whitish substance on them. The were dull rather than shiny and the peat-moss sticks to it. I washed these off the best I could and planted them. They did not float, so I figured I'd give them a try as a learning experience. I marked them differently than the others so I know which ones were likely duds from the beginning.
This is the first time I've planted chestnuts that have roots starting. It is making me re-think the stratification process I used. When you plant chestnuts, you are supposed to lay them on the flat side similar to how they would fall in nature. The reason is that both the root and stem emerge from the pointed end and the root goes down and the stem up. If you plant them point up or point down either the root or stem have to do a u-turn and that can cause problems down the road.
The problem I found is that as soon as the root emerges, it reacts to gravity and starts going "down". When chestnuts are stratified in a Ziploc bag with peat moss "down" can change as you pick up the bag to check them. This means the root sometimes snakes around. In most cases it wasn't a problem because the root had just started. In some cases, I had to plant the nut at an odd angle to compensate, and in some cases it was problematic.
I think next year I may "preplant" the chestnuts. I'm considering using Tupperware instead of a Ziploc bag. I'll place a base of sphagnum peat-moss on the bottom and then orient the seeds as though I was planting them and then place some more peat on and around them. This way if they start to root like they did this year, the roots should be growing in the right direction.
Well, I was exhausted when I was done but I'm glad I didn't wait any longer.
I'd like to here some of you guys thoughts on placing the seed in Tupperware with proper planting orientation for stratification. Good idea or bad?
Thanks,
Jack
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Jack, Looks like you have been doing good with your Dunstans. I'm enjoying following along with your process.
This is how I did it last year on my first batch. Left the lid on sideways but didn't cover them with any peat. Had quite a bit of mold issues as I waited for them to germinate. But the roots did start growing down.
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This is how I am doing it this year and did it last year starting with my second batch. The Dunstans are just randomly covered in about 3" of Promix and kept moist around 70 degrees. The ones on top here are what had germinated and were planted in rootmakers on 1/6/13. The roots weren't going straight down (if you lay the nut on its flat surface) I just plant with the root radicle going down as much as possible and the top growth will go the right direction.
I have had 5-10 this year that have been as you described with the whitish substance and the mix sticks on it. If you squeeze them they are very soft and will often have water come out. If I remember right, I cut a couple of these open last year and they had begun to rot inside the shell. I haven't been keeping those this year.
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This is what happens if you don't check them for 2 weeks!
(INTERNAL IMAGE LIKE EMOTICON REMOVED) 5 or 6 of them had started putting up top growth way down in the mix and the larger root radicle made it a little more difficult to plant in the rootmakers.
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I think it would be very tedious and time consuming to get each nut flat side down and then covered with peat or other mix each time when it came time to check for germination when you are dealing with a hundred or more nuts. In a couple of weeks I'm going to try just the ziploc bag and water as indianasam described. My current batch of chestnuts came out of the fridge 12/14/12 and I check them once a week (except that 1 week I missed) and plant those that have devolped a root. Generally seems to be 15-20 each week.