B118 fruit is smaller than Geneva Crab. Again, white seeds so the fruit isn’t ripe.
B128 has better flavor than Geneva at this point.
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You got decent fruit on your B-118 at least. The B-118's I let grow out ( they didn't grow much after 5 years ) had 3/4" fruit at best. They looked more like bushes than trees - no good with bears here. I yanked those and planted grafted apple & crab trees in those spots.
Glad you got decent fruit on yours.
2 of the seedling crabs you mailed me the seed for grew about 4 feet this summer. The others not quite as much, but they all look good. I can't wait to plant them next spring at camp. All are in pots.
You got decent fruit on your B-118 at least. The B-118's I let grow out ( they didn't grow much after 5 years ) had 3/4" fruit at best. They looked more like bushes than trees - no good with bears here. I yanked those and planted grafted apple & crab trees in those spots.
Glad you got decent fruit on yours.
2 of the seedling crabs you mailed me the seed for grew about 4 feet this summer. The others not quite as much, but they all look good. I can't wait to plant them next spring at camp. All are in pots.
You got decent fruit on your B-118 at least. The B-118's I let grow out ( they didn't grow much after 5 years ) had 3/4" fruit at best. They looked more like bushes than trees - no good with bears here. I yanked those and planted grafted apple & crab trees in those spots.
Glad you got decent fruit on yours.
2 of the seedling crabs you mailed me the seed for grew about 4 feet this summer. The others not quite as much, but they all look good. I can't wait to plant them next spring at camp. All are in pots.
I started the seeds in pots indoors so I could baby them early on. Some grew, some didn't and died off. But the ones on our patio have done well. I added a mix of some bagged compost, peat moss and composted manure to the pots earlier in the summer. Only sunshine and water (rain or hose) since then. The tallest one is a seedling from Yellow Dog at just over 51 inches tall.I had very poor luck with seeds this year. We had two weeks with warm weather and the ground cracked like seeds were sprouting. Then two weeks of very cold and ground refrozen. One seedling emerged and it just won’t grow.
I started the seeds in pots indoors so I could baby them early on. Some grew, some didn't and died off. But the ones on our patio have done well. I added a mix of some bagged compost, peat moss and composted manure to the pots earlier in the summer. Only sunshine and water (rain or hose) since then. The tallest one is a seedling from Yellow Dog at just over 51 inches tall.
I tried a couple of windfalls. The seeds were white in both cases, so the apples are not ripe.
The clusters of fruit with Geneva crab impress me. The fruit should add color to cider.
Geneva crab on my wild swamp crab and on dolgo rootstock has been one of my fastest growing grafts.
You can see the drought stress in the leaves! All I have been doing is hauling water. 900 gallons hauled yesterday.
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I'm keeping the slower growers too. Some of the Buckman seedlings are lagging - but still growing. Some of those are about 2 feet tall now - but look good and stout. No bronze or red leaves, but variations in leaf shapes and densities are evident.One fairly knowledgeable person said that there is a genetic link between slower growth and later blooming time. He is in a northern environment and felt the later bloom might be better suited for areas with late frosts. It seems like he was from Canada. True or not, I have no idea. Just his observation.
Bastians Orange Flesh is near ripe.
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