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5 year old buck +
I don't always get my deer hanging for long enough doe to weather. I usually ground everything, boil the meat in water, drain the water out, boil it again, drain it as brown it for Italian or Mexican dishes.
Anybody else do that? Think I am pouring good nutrition down the drain doing that? Sometimes I get fooled whether its ground beef or not when eating the leftovers.
Anybody else do that? Think I am pouring good nutrition down the drain doing that? Sometimes I get fooled whether its ground beef or not when eating the leftovers.
